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Sasa-no-yuki
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Yurika
September 22, 2016
Sasa-no-Yuki opened its doors in the Edo period, and continues to serve its signature dishes, with tofu made fresh every morning with water from the shop’s own well. Some treats to expect: ankake-dofu (tofu in a thick, sweet sauce) and goma-dofu (sesame tofu). The best seats overlook a tiny garden with a koi pond. Vegetarians should not assume everything is purely veggie – ask before ordering. There is bamboo out front.
Sasa-no-Yuki opened its doors in the Edo period, and continues to serve its signature dishes, with tofu made fresh every morning with water from the shop’s own well. Some treats to expect: ankake-dofu (tofu in a thick, sweet sauce) and goma-dofu (sesame tofu). The best seats overlook a tiny garden w…
Mayuko
October 12, 2016
Japanese restaurant, Sasanoyuki
