레스토랑
Sukiyaki Matsukiya
현지인 8명이 추천하는 곳,
현지인이 제공하는 팁
Yurika
September 22, 2016
Matsukiya has been making sukiyaki (thinly sliced beef, simmered and then dipped in raw egg) since 1890 and they really, really know what they're doing. It's worth upgrading to the premium course (¥7350) for even meltier meat, cooked to perfection at your table. There's a white sign out front and the entrance is up some stairs. Reservations are recommended.
Yumiko
August 5, 2017
Popular sukiyaki restaurant, need to make a reservation.
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현지인 추천 장소
위치
6-8 Maruyamachō
Shibuya City, Tokyo