레스토랑
Kikunoi Akasaka
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Yurika
September 22, 2016
Exquisitely prepared seasonal dishes are as beautiful as they are delicious at this two Michelin–starred, Tokyo outpost of a three-generation-old Kyoto-based kaiseki restaurant. Kikunoi’s Chef Murata has written a book translated into English on kaiseki that the staff helpfully use to explain the dishes you are served, if you don't speak Japanese. Reservations are necessary.
Exquisitely prepared seasonal dishes are as beautiful as they are delicious at this two Michelin–starred, Tokyo outpost of a three-generation-old Kyoto-based kaiseki restaurant. Kikunoi’s Chef Murata has written a book translated into English on kaiseki that the staff helpfully use to explain the di…
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위치
6-chōme-13-8 Akasaka
Minato City, Tokyo