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Les Apothicaires
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Yohann Et Marie
January 28, 2017
Tendance : ) "Despite Lyon’s daunting reputation as the gastronomic capital of France, it’s “a very welcoming place for new chefs”, says Savoie-born Ludovic Mey, who opened Les Apothicaires with Brazilian wife Tabata a year ago. The couple met while working at Lyon’s Marguerite restaurant and prepare delicate Franco-Latino-Nordic dishes in the stylish open kitchen. Diners can have four, five or six courses in the evening (€42-€52) or a three-course lunch – oeuf parfait with beetroot, caramelised malt, lemon thyme, followed by whiting, butternut confit, black radish and XO sauce, and to finish, pineapple, Szechuan pepper with lovage sorbet, all for €26. "
Tendance : ) "Despite Lyon’s daunting reputation as the gastronomic capital of France, it’s “a very welcoming place for new chefs”, says Savoie-born Ludovic Mey, who opened Les Apothicaires with Brazilian wife Tabata a year ago. The couple met while working at Lyon’s Marguerite restaurant and prepar…
Charlotte
August 9, 2016
cuisine originale et savoureuse avec des produits frais il faut également goûter les bières Tarifs Menu adulte : de 39 à 50 € Menu du jour : 24 €. Ouvert du lun. au ven. de midi à 14h et 19h30 à 21h30. (fermé le samedi et dimanche)
Theodore & Siam
September 7, 2018
très bon restaurant bistronomique
이전 회원
March 15, 2018
excellent, mérite 1* sans aucun doute ! tout est bon et l’accueil aussi
Marc
September 23, 2018
Restaurant gastronomique, super !
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위치
23 Rue de Sèze
Lyon, Auvergne-Rhône-Alpes