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One Eared Stag
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Michael
July 7, 2020
Off the beaten path but burger is bomb!
Neda
March 14, 2019
This Inman Park restaurant is known for its bold and ever-changing menu, thanks to chef Robert Phalen’s inventiveness in the kitchen. Try dishes such as Carolina gold rice with lump crab, asparagus, andbenne seed or steelhead trout with Carolina gold rice grits, last year’s ramps, and endives. Oyster happy hours are great here on weeknights, as is the fried chicken on Mondays. Make sure to try the meatstick (one of Atlanta’s must-try burgers) and the chef’s breakfast during weekend brunch. Pair both with a Schlitz tall boy.
This Inman Park restaurant is known for its bold and ever-changing menu, thanks to chef Robert Phalen’s inventiveness in the kitchen. Try dishes such as Carolina gold rice with lump crab, asparagus, andbenne seed or steelhead trout with Carolina gold rice grits, last year’s ramps, and endives. Oyste…
Topher
August 24, 2015
Restaurant/bar, focusing on "interesting" meat selections. Brunch is also great. Pioneering & peculiar modern quasi-fine dining.
Gigi
September 21, 2016
Fried Chicken Mondays $1 oysters during Happy Hour
Sam
March 11, 2015
My favorite restaurant with my favorite chef. A bit pricey, but you'll never walk away bored or unimpressed!
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위치
1029 Edgewood Ave NE
Atlanta, GA
Inman Park