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Mary
July 30, 2019
They create food that is rooted in culinary tradition and that also uses modern culinary techniques of today. They source the highest quality ingredients that come from the region, procure sustainable atlantic seafood, work with people who raise their animals naturally, and forage our local land so that our guests can enjoy a truly modern Mid-Atlantic dining experience. Whether you decide to join them for a snack at the bar, an intimate dinner, or bring your friends in for that special celebration their many dining options are sure to please. CUISINES American
They create food that is rooted in culinary tradition and that also uses modern culinary techniques of today. They source the highest quality ingredients that come from the region, procure sustainable atlantic seafood, work with people who raise their animals naturally, and forage our local land so…
Michael
March 5, 2019
Creative American cuisine. Excellent drinks and wine.
Michael
April 23, 2016
If you are a foodie, this is the place to go in Rehoboth Beach. Hari Cameron is an award winning chef who constantly amazes locals and visitors alike with his innovative cuisine. Nice atmosphere and decor, ever changing menu and outdoor seating during good weather. Also, David is behind the bar and is as creative with his cocktails as Hari is with his food.
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44 Baltimore Ave
Rehoboth Beach, DE