베이커리
A La Jaysinia
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Owned by a certified M.O.F (Master patissiere). These are the best croissants in town and delicate cakes to die for. Everything is made on site (including incredible chocolate at Easter and ice cream extravaganzas in summer).
Le patron a été champion du monde de pâtisserie en 1989 et meilleur ouvrier de France !
위치
111 Grande Rue
Samoëns, Auvergne-Rhône-Alpes