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The Camberwell Arms
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An absolute gem of a pub in out-of-the-way Camberwell. They have irresistible bar snacks, and there's a menu of small and large dishes, including homemade pasta, charcuterie, pies, and dishes featuring vegetables grown in chef Mike Davies’s dad's allotment. Barbecue rabbit with bearnaise sauce and Mike’s Dad’s chard is a real winner. They serve superlative Sunday lunches, but it can be bonkers, so arrive early. Sunday lunch service starts at noon.
Nicholas
January 24, 2017
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Louise
October 26, 2019
One of the Sunday times best roasts, and a unique, gourmet menu.
Sarah
December 5, 2018
This institution’s menu of modern gastropub / fine dining earned it a place on the Michelin pub guide; it also earned a place in The Guardian’s 50 best Sunday lunches 2017. The food has long been headed up by Michael Davies, who originally did the food at Frank’s, the place that first put south east London on the map as a go to drinking/dinning destination. Frank’s and now Davies now partner to run the pub, and their dedication to quality ingredients, making things from scratch, and eclectic, modern British worldview combine for one of the most appetising menus out there: house-cured coppa; bream, peas and house lardo; squid, coco beans, tahini, and datterini tomatoes.
This institution’s menu of modern gastropub / fine dining earned it a place on the Michelin pub guide; it also earned a place in The Guardian’s 50 best Sunday lunches 2017. The food has long been headed up by Michael Davies, who originally did the food at Frank’s, the place that first put south east…
Attiq
December 5, 2018
It's a pub and also a restaurant, a little more expensive then regular pub food but worth it.
Charlotte
August 28, 2017
Very nice pub for a drink or very good food - won London's best Sunday lunch! A little more expensive
이전 회원
November 15, 2016
GREAT GASTROPUB IN CAMBERWELL.
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위치
65 Camberwell Church St
London, England