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Rhubarb
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The very best of Scottish cooking is on the menu at James Thomson’s Rhubarb Restaurant in the sumptuous surroundings of Prestonfield Hotel. Diners can choose from an eclectic fare of hand-dived scallops, roast loin of Glemalmond Estate roe deer, Dornochi lamb and poached autumn fruits for a sweet finale.
Prestonfield, with its destination restaurant, Rhubarb, offers inspiring dining from daylight to twilight. Enjoy breakfast, lunch, afternoon tea or dinner in the most memorable setting in the city, with menus packed with simply the best Scottish produce available.
Owned by the creator of Witchery by The Castle. Excellent choice for Dinner or even Champagne Afternoon Tea.
Tucked away in a quiet part of town is a very high end restaurant in a beautiful old building. Expensive though.
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Priestfield Road
Edinburgh, Scotland