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Ti Jos
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Therese
March 15, 2016
Behind a cracked white frontage, Breton crêperie and pub Ti Jos is all about simplicity. The Spartan décor features a few wooden chairs and tables – opened in 1932, the restaurant is the oldest crêper
Thomas
April 17, 2016
Créperie (restaurant making mostly French crèpes). Simple & good, and just a few meters away.
Goclands Coliving 92
July 28, 2016
Montparnasse est remplie de crêperies et je crois que c'est celle que je préfère ! La cuisine est pur beurre, les tarifs accessibles et on y croise régulièrement des étudiants bretons expatriés à Paris. Difficile de faire plus authentique !
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30 Rue Delambre
Paris, IDF