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Le Turtle
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Domenico
February 18, 2016
Blow your mind that kinda cuisine with blow your mind that kinda neon hip
Carol
December 28, 2016
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of roast chicken for two in this chicken-crazed town, which he and his cooks brine in a mix of sugar and salt, roast to a kind of Peking-duck crispness, and hoist to the table on a large, gently smoking nest of burnt hay.
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of r…
Anna
October 2, 2018
Good for drinks too
Natalie
February 9, 2016
newest modern/minimal restaurant.
Mauro
October 1, 2017
Pricey, but delicious french spot!
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위치
177 Chrystie St
New York, NY