Anju

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Ukamaka
October 27, 2019
Chiko chefs Danny Lee and Scott Drewno have revived the fire-damaged Mandu space on 18th Street by installing a modern Korean pub that serves pork shank stew, 100-day kimchi, and fried chicken with three sauces (jujube mole, white barbecue, gochujang).
Brad
January 31, 2022
Homey joint with brick walls & outdoor seating dishing up contemporary Korean comfort eats.
Tchi
February 12, 2021
Serves Korean bar food with a refined touch: e.g. seafood fried rice with buttered kimchi. Open for takeout, delivery, and indoor dining. A small patio out front offers a four-course tasting menu.
Nora
May 2, 2022
Local place a block away with delicious food
Christina
October 29, 2020
Rated the #1 restaurant in DC last year and with delivery through Caviar as an option due to the pandemic, Anju has become much more accessible. Dine-in (with reservation) and take out also available. One of my favorite restaurants! Favorites include Ddukbokgi (chewy rice cakes) and the Saengseon Gui (pan fried branzino) and Sweet Lotus Root.

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위치
1805 18th St NW
Washington, DC
Northwest Washington