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B.S. Taqueria
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LA is the Silicon Valley of tacos, where leaders in taco innovation like chef Ray Garcia have opened bold start-ups using unconventional ingredients like Garcia’s clams and lardo taco, a rich surf and turf combo. It comes on a blue corn tortilla made from non-GMO heirloom corn and a combination of flavors based in Mexican-American tradition that is 100% Alta California cuisine.
LA is the Silicon Valley of tacos, where leaders in taco innovation like chef Ray Garcia have opened bold start-ups using unconventional ingredients like Garcia’s clams and lardo taco, a rich surf and turf combo. It comes on a blue corn tortilla made from non-GMO heirloom corn and a combination of f…
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514 7th St
Los Angeles, CA
Downtown Los Angeles