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Pierrot
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The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
Best French food you'll find for a decent price. Best duck confit/magret in Paris.
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위치
18 Rue Étienne Marcel
Paris, IDF