레스토랑
Paraíso Tropical
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Luis Carlos
July 11, 2016
Best moqueca in the city. Ingredient used are harvested from the backyard of the restaurant. You cant miss the tropical juices they offer.
Adriano
December 27, 2016
Not cheap. At all. But everything is organic here. And picked in their own garden by the agronomist-chef. By the way, the only chef with a Le Cordon Bleu certification in Brazil they say.
Jahlyn
February 15, 2014
Farm in the city with fresh food in a local neighbourhood of Salvador.
Zélia
December 5, 2018
Shopping Bela Vista, Shopping da Bahia, Restaurante Senzala no Cabula
Eamonn
July 7, 2014
Gourmet restaurant owned by famous Bahian chef, Beto Pimentel. Bahian cuisine using fresh ingredients from his on-site garden. 50 reais taxi-ride from Barra, but worth the journey. Open lunch, dinner.
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위치
98 - B Rua Edgard Loureiro
Cabula, BA