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Momofuku Ko
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The two Michelin-starred gem of David Chang’s empire remains one of the city’s best restaurants. Chef Sean Gray serves a $255 tasting at the chef’s counter, while the a la carte bar room offers an a al carte meal that’s no less exciting, often for $100 or less
This place is awesome, but is always packed. They don't take reservations, but the wait is manageable if you arrive early.
Delicious Asian dishes, hip restaurant, very highly recommended. Best to attend early or late to avoid long lines.
$$$$ American (New) Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals.
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8 Extra Pl
New York, NY