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From the seasonal ingredients to the selection of cutlery, tableware, and order of the dishes, everything is carefully chosen and prepared by female chef at this kaiseki restaurant near Yoyogi Hachiman Station. Look out for the display space behind the counter seats where the owner keeps teapots and silver chopsticks in historical order starting from the Edo era. Sake is recommended to go with your meal here, and you can find rare labels that will be the perfect pairing for your dishes.