Food and drink venue
Tassin Benoit
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Sarah
August 28, 2016
The host is very welcoming and you get a free tour of the history of the bottle making process for the champagne. The tasting is wonderful and the champagne is great. It is open on a Sunday also, where most other places are closed. A very caring family who sell direct to the public. Good bubbles.
Valérie
July 7, 2015
Ce producteur manipulant de Champagne, sait faire partager sa passion pour son métier.
위치
2 Rue de l'Église
Celles-sur-Ource, Grand Est