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Banh beo so 4 Ba Huong
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Haku
April 17, 2018
Vietnamese local food store
Toan
August 9, 2022
If you're not try this, you haven't come to Dalat Open 3pm til empty It is not made entirely of rice flour, Dalat bloating fern-shaped cake is added a bit of tapioca starch, so the cake is slightly clear-looking, tough and sticky into the spoon, not too soft or hard. The shrimp pork sauce is not too thick with orange color full of attractive next to the fatty green onion is seasoned properly, add a little chili and fish sauce will taste better than usual.
If you're not try this, you haven't come to Dalat Open 3pm til empty It is not made entirely of rice flour, Dalat bloating fern-shaped cake is added a bit of tapioca starch, so the cake is slightly clear-looking, tough and sticky into the spoon, not too soft or hard. The shrimp pork sauce is not t…
Juno
April 29, 2022
There are at least 2 fake "banh beo so 4" shops in the city, so I post photos of ba Huong and her place. Famous since 1993.
Vi-La
September 12, 2018
It has the best traditional Banh Beo in town, must try! (You must be familiar with Vietnamese fish sauce to enjoy it.)
Anna
March 4, 2016
The owner is my mom's relatives. She has been serving this dish since 1973 and is a popular small shop in Dalat. She serves rice cakes with pork sauce, a cuisine from central Vietnam. Yum!
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402 Phan Đình Phùng
Thành phố Đà Lạt, Lâm Đồng