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De Superette
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Charlotte
January 2, 2018
De Superette is run by Flemish foodie Kobe Desramaults, one of Belgium’s best chefs. On the menu, you’ll find hearty Flemish brunch and pizza. The centerpiece is most definitely its open bakery. Must eat: the yummy artisanal sordough bread!
Els
March 17, 2016
De Superette is a project of ‘Flemish Foodie’ Kobe Desramaults.He dreamed about starting up a wood fired bakery.Thanks to passion&creativity it turned out to be much more.For dinner,make a reservation
Barnabé
July 14, 2017
if you dont know this place you will not come here. Here they make their own bread from scratch and THEIR way. delicious organic (not cheap). Parties, Danish, it is all there, go spoil your taste buds. Have a latte, the best... they have their annual holiday until 10 august 2017
Kristof
December 13, 2016
This is a top adress for brunch on a lazy sunday! Also very nice pizza´s. Relaxed atmosphere. At the other side of Ghent, but definitely worth the trip!
Laura
February 3, 2016
When 'restaurant meets bakery'; the setting is an old factory, with robust elements combined with vintage furniture. Good quality and bio food.
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위치
29 Guldenspoorstraat
Gent, Vlaams Gewest