์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

์ŠคํŠธ๋กฌ๋ฒ ๋ฅด๊ทธ์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

์ŠคํŠธ๋กฌ๋ฒ ๋ฅด๊ทธ์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

์ŠคํŠธ๋กฌ๋ฒ ๋ฅด๊ทธ์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

Bosco Valtravaglia์˜ ์•„ํŒŒํŠธ
ํ‰์  4.71์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 52๊ฐœ

์ปจํŠธ๋ฆฌ ํ•˜์šฐ์Šค ์Šคํƒ€์ผ ์•ŒํŒŒ์นด

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Arcumeggia์˜ ์ง‘
ํ‰์  4.91์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 46๊ฐœ

๋ Œ์กฐ์™€ ์•ˆ๋‚˜์˜ ์ง‘

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Brezzo di Bedero์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 51๊ฐœ

ํ˜ธ์ˆ˜ ์ „๋ง์ด ๋ฉ‹์ง„ ์•„ํŒŒํŠธ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Brissago-Valtravaglia์˜ ์ฝ˜๋„
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 31๊ฐœ

L'agave

Riviera์˜ ํœด๊ฐ€์šฉ ์ฃผํƒ
ํ‰์  4.5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 6๊ฐœ

์•Œ ๋ณด๋ฅด๊ฒŒํ† 

Grantola์˜ ์ฝ˜๋„
ํ‰์  4.8์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์•„ํŒŒํŠธ ์ผ ๋ผ๋ฐ”ํ† ์ด์˜ค ๊ทธ๋ž€ํ†จ๋ผ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Vico Morcote์˜ ์ฝ˜๋„
ํ‰์  4.91์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 234๊ฐœ

ํ˜ธ์ˆ˜ ์ „๋ง๊ณผ ๋„“์€ ํ…Œ๋ผ์Šค ๋ฐ ์ฃผ์ฐจ ๊ณต๊ฐ„

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Brezzo์˜ ์ง‘
ํ‰์  4.84์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 45๊ฐœ

์นด์‚ฌ ํฌ๋ฅดํ…Œ์ž, ์ „์šฉ ์ˆ˜์˜์žฅ, ๋ธŒ๋ ˆ์กฐ ๋”” ๋ฒ ๋ฐ๋กœ

์ถ”์ฒœ ์—ฌํ–‰์ง€