์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Santopadre์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Santopadre์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Santopadre์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Fontechiari์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

๋„“์€ ๋…น์ƒ‰ ๊ณต๊ฐ„์ด ์žˆ๋Š” ๋…๋ฆฝ์ ์ธ "๋ผ ์นด์„ธํƒ€".

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Gallinaro์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 20๊ฐœ

"Monnalisa"

์Šˆํผํ˜ธ์ŠคํŠธ
Pescasseroli์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

๋ ˆ ์นด์„ธํ…Œ ๋„ฌ ๋ฒ ๋ฅด๋ฐ - ์ผ ๋ ๊ธ€๋ฆฌ์˜ค

Roccasecca์˜ ์ง‘
ํ‰์  4.82์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 17๊ฐœ

์‹œ๋‚ด์— ์œ„์น˜ํ•œ ์ •์›์ด ์žˆ๋Š” B&B ์ผ ํŽ˜์šฐ๋„

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Casalvieri์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 7๊ฐœ

์นด์‚ฌ ๋งˆ์—์ŠคํŠธ๋ฆฌ ์ด์•„๋‹ˆ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
03030์˜ ์•„ํŒŒํŠธ
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 10๊ฐœ

Noce Melano

Sora์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

ํ…Œ๋ผ์Šค์™€ ๋ฉ‹์ง„ ์ „๋ง์„ ์ž๋ž‘ํ•˜๋Š” ๋‹ค๋ฝ๋ฐฉ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Arce์˜ ์ง‘
ํ‰์  4.83์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

์นด์‹œ์˜คํŽ˜์•„

์ถ”์ฒœ ์—ฌํ–‰์ง€