์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Los Boldos์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Los Boldos์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Los Boldos์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Casa Colchagua Restauranteํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Viรฑa Laura Hartwigํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Prape's Sushi & Wokํ˜„์ง€์ธ 6๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Los Boldos์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
ํ”ผ์น ๋ ˆ๋ฌด(Pichilemu)์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

ํ›Œ๋ฅญํ•œ ์ง‘ ๋Š‘๋Œ€์˜ ๋์—

ํ”ผ์น ๋ ˆ๋ฌด(Pichilemu)์˜ ๋ณ„์žฅ
ํ‰์  4.84์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 19๊ฐœ

์นด์‚ฌ ๋‚˜๋ฒ , ํ‘ผํƒ€ ๋ฐ ๋กœ๋ณด์Šค์—์„œ 5๋ถ„.

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
ํ”ผ์น ๋ ˆ๋ฌด(Pichilemu)์˜ ์ง‘
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 17๊ฐœ

7์ธ์šฉ 3 ๋ฒ ๋“œ๋ฃธ ํ†ต๋‚˜๋ฌด์ง‘ - 1ํ˜ธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Isla del Guindo์˜ ๋ณ„์žฅ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 39๊ฐœ

์•„๋Š‘ํ•œ ์‹œ๊ณจ์ง‘

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
ํ”ผ์น ๋ ˆ๋ฌด(Pichilemu)์˜ ์นด์‚ฌ ํŒŒ๋ฅดํ‹ฐ์ฟจ๋ผ๋ฅด
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 32๊ฐœ

๋ฐ”๋‹ค ์ „๋ง์„ ์ž๋ž‘ํ•˜๋Š” ์ฝ˜๋„ ๋‚ด ํ™”๋ คํ•œ ์ˆ™์†Œ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Barrancas์˜ ํ†ต๋‚˜๋ฌด์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

๋ฐ”๋ž‘์นด์Šค์˜ ๋ฉ‹์ง„ ์„ํ˜ธ ์ „๋ง์„ ์ž๋ž‘ํ•˜๋Š” ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
ํ”ผ์น ๋ ˆ๋ฌด(Pichilemu)์˜ ํ†ต๋‚˜๋ฌด์ง‘
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 8๊ฐœ

๋Š‘๋Œ€ ๋ ๊ทผ์ฒ˜์˜ ๋„“์€ ๊ฐ€์กฑ ์˜ค๋‘๋ง‰

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
San Fernando์˜ ํ†ต๋‚˜๋ฌด์ง‘
ํ‰์  4.73์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 11๊ฐœ

์บ„ํฌ ์•Œํ”ผ๋‚˜ ์‚ฐ์žฅ

  1. ์—์–ด๋น„์•ค๋น„
  2. ์น ๋ ˆ
  3. O'Higgins
  4. Colchagua Region
  5. Los Boldos