์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Chalkio์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Chalkio์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Chalkio์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Limpertas Manolis Potteryํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Chalkio, Naxos, ๊ทธ๋ฆฌ์Šคํ˜„์ง€์ธ 16๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
tavern Calliopeํ˜„์ง€์ธ 6๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Giannis Tavernํ˜„์ง€์ธ 9๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Mitos ARTernative BARํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Dolce Vita cafe & patisserieํ˜„์ง€์ธ 6๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Chalkio์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋ฏธ์ฝ”๋…ธ์Šค(Mykonos)์˜ ํ‚คํด๋ผ๋ฐ์Šค ์ฃผํƒ
ํ‰์  4.93์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 14๊ฐœ

๋ฐ”๋‹ค ์ „๋ง์„ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” Mando 2 ํ’€ ๋นŒ๋ผ - ์นจ์‹ค 5๊ฐœ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋‚˜์˜ค์šฐ์‚ฌ(Naousa)์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 10๊ฐœ

์ „๋ง 4

์Šˆํผํ˜ธ์ŠคํŠธ
ํŒŒ๋กœ์Šค์˜ ํ‚คํด๋ผ๋ฐ์Šค ์ฃผํƒ
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 59๊ฐœ

ํŒŒ๋กœ์Šค์„ฌ์˜ ๋„๋ผ์˜ ์„ ์…‹ ๋นŒ๋ผ

์Šˆํผํ˜ธ์ŠคํŠธ
Naxos์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

๋นŒ๋ผ ์•„์Šคํƒ€๋ฅดํ…Œ, ๋ฐ”๋‹ค ์ „๋ง, ์ „์šฉ ์ˆ˜์˜์žฅ, ์ž์ฟ ์ง€

Naxos์˜ ํ‚คํด๋ผ๋ฐ์Šค ์ฃผํƒ
ํ‰์  4.63์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 8๊ฐœ

ํ˜ธ์ˆ˜ ์ „๋ง์˜ ์ตœ๊ณ ๊ธ‰ 2๋ฒ ๋“œ๋ฃธ ์•„ํŒŒํŠธ

์Šˆํผํ˜ธ์ŠคํŠธ
Ampelas์˜ ์ฝ˜๋„
ํ‰์  4.33์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

์•”๋ฒจ๋ผ์Šค ๋งˆ๋ ˆ ๋นŒ๋ผ 4ํ˜ธ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Agia Anna์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 13๊ฐœ

์ „์šฉ ์ˆ˜์˜์žฅ์„ ๊ฐ–์ถ˜ ์Šˆํ”ผ๋ฆฌ์–ด ๋นŒ๋ผ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Naxos์˜ ์ฝ˜๋„
ํ‰์  4.95์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 21๊ฐœ

์นด์‚ฌ ๋ฐ ์‚ด

์ถ”์ฒœ ์—ฌํ–‰์ง€