Zeri의 휴가 임대 시설

Pesto is a cold basil sauce, ideal with fresh handmade pasta, but also for unconventional yummy tapas! Plus, it was also Sinatra's favorite ;-) We'll learn how to prepare it following the original recipe, while sipping a glass of Cinque Terre wine and enjoying a typical local "aperitivo", each one with his/her own white marble mortar and the needed ingredients. Once the sauce done, we'll taste it on local focaccia toasts and in case you have some extra pesto left in your mortar you'll even get a food box to take it home! During the class I'll tell you everything about this basil sauce, its ingredients, but also its conservation and the ideal pastas and recipes to go with. Once back home you'll be able to impress your family and friends with a typical Italian Riviera meal ;-)

We will leave from Framura port, to escape from the confusion of mass tourism. Aboard a comfortable 6.5 meter boat, we will leave for Bonassola where we will pass in front of its bay for a refreshing swim in the crystal clear waters of the "Prie Rosse", a fascinating spot where you can snorkel in crystal clear waters and not reachable if not by boat. We will admire the beautiful villa overlooking the sea and then head towards Framura. Passing through the beach of "Porto Pidocchio" we will head off the beaches of "Valla '", beautiful sandy beaches difficult to reach and still little known. And more the "pietre rosse" and many others After so many baths and snorkelling, what better than a rich and delicious aperitif with the famous focaccia of "Cueva Blanca" and a glass of 5 Terre wine in a suggestive spot abord of a boat. The experience will leave you without a doubt an indelible memory of a different and wonderful day spent in unique places! Other things to note In case of bad weather conditions the experience will be canceled

You'll be welcomed in our own private terrace, surrounded by the quiet of Lunigiana's wood. We'll have a chat about Italian music and culture while having some refreshments and snacks. I'll tell you about the history of 'cantautori', the Italian singer-songwriters, performing some of their most beautiful songs on my guitar, using a Live Looping technique. I'll introduce you to the work of Pino Daniele, Fabrizio De Andrè, Luigi Tenco, Gino Paoli, Edoardo Bennato, Vinicio Capossela... You'll be given a booklet with all the lyrics with translations which will be also a keepsake of your experience. To give you an example of the repertoire and the tecnique I'll be using, here's the link to my version of "Un giudice" by Fabrizio De André: https://www.youtube.com/watch?v=1c64HSvmrGA Other things to note Parking in the hamlet is really easy, but you can contact us for help.

On board of my boat, we will depart from Framura in the direction of the 5 lands, through the most hidden wonders of Bonassola, we will cross enchanting and unknown spots for snorkeling. After the marine reserve of Punta Mesco, where, with a little luck, we could admire the dolphins that play, We will visit all 5 lands, from Monterosso to Riomaggiore. In addition to the 5 characteristic villages, we will have the opportunity to spend time relaxing and having fun snorkeling in the crystal clear waters of the park aboard a 7 meter super comfortable raft, equipped with all comforts. On board, we will also have a snack with local products accompanied by a beautiful nature. The sea is the best place to visit the 5 famous villages and on board of my boat you will be far from mass tourism. on the way back you can decide whether to disembark in Framura or in Levanto, depending on your needs. This tour is the most complete offer you can find in all 5 lands! you will discover the 5 famous villages but also distant and less known places that will leave you a wonderful memory ... try it! Other things to note the experience will take place on board a boat, the weather conditions change very quickly so it is advisable to bring with you a light windbreaker. in case of bad sea the experience will be canceled

We will meet at home and we will taste my olive oil in my garden, at the foot of the hill where the olives are grown, then take a short lovely walk across the vineyard and the olive groves up to the top of the hill, where we will be welcomed by the most amazing view of the valley of Levanto, from mountain to sea. During the course of the tasting and walk our history, what was like to live and work here back in the day, and recounts of the older way to produce oil as opposed to the most recent techniques will be told, and after that we will move to the cooperative's laboratory to learn about today's olive oil production and buy products from the shop.