์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

ํ† ๋ฅด๋ฒ ์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

ํ† ๋ฅด๋ฒ ์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

ํ† ๋ฅด๋ฒ ์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Mazzurega์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 15๊ฐœ

์•Œ ์นผ๋ฆฌ์ฒด

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Negrar di Valpolicella์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 9๊ฐœ

์•Œ๋ฆฌ์Šค ์•„ํŒŒํŠธ 1

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Pizzon์˜ ์ฝ˜๋„
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 18๊ฐœ

์ž๋ฅด - ์ผ ๊ทธ๋ž€๋ฐ

Negrar Verona์˜ ์ง‘
ํ‰์  4.66์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 50๊ฐœ

์นด ๋ธ ๊ฒ”์†Œ ๋ฒ ๋กœ๋‚˜ ๋ฐœํด๋ฆฌ์ฒผ๋ผ (Ca 'del Gelso Verona Valpolicella).

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
NEGRAR DI VALPOLICELLA์˜ ๋ณ„์žฅ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์นด ๋ธ ๋ถ€์†Œ ์ฝ”ํ‹ฐ์ง€

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Negrar di Valpolicella์˜ ์ฝ˜๋„
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 59๊ฐœ

๋ฐœํด๋ฆฌ์ฒผ๋ผ์—์„œ์˜ ํœด์‹ - ๋ผ ํŒ”๋งˆ ๋„ค๊ทธ๋ผ ๋ ˆ์ง€๋˜์Šค

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Ferrara di Monte Baldo์˜ ํœด๊ฐ€์šฉ ์ฃผํƒ
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 29๊ฐœ

์นด์‚ฌ ๋‹ค๋‹ˆ - ํŽ˜๋ผ๋ผ ๋”” ๋ชฌํ…Œ ๋ฐœ๋„/๊ฐ€๋ฅด๋‹ค ํ˜ธ์ˆ˜

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Erbezzo์˜ ํ†ต๋‚˜๋ฌด์ง‘
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 26๊ฐœ

์ƒฌ๋ ˆ I ํฌ๋ฅด์‹ค๋ฆฌ

์ถ”์ฒœ ์—ฌํ–‰์ง€