์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Pugnano์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Pugnano์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Pugnano์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Ciapino Gastronomia Alimentari Di Andreotti Iacopoํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Villa Poschiํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
La bottega di Anna e Giuliaํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Pugnano์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Castiglione di Garfagnana์˜ ์•„ํŒŒํŠธ
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 25๊ฐœ

์„ ์บ์ฒ˜ ํ•˜์šฐ์Šค, ์ •์› ๋ฐ ์ˆ˜์˜์žฅ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Volterra์˜ ๋ณ„์žฅ
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 179๊ฐœ

์•„๋ฆ„๋‹ค์šด ํ† ์Šค์นด๋‚˜์˜ ํฌ๋ฐ๋ ˆ ๊ทธ๋ฆฌ๋ƒ๋…ธ

์Šˆํผํ˜ธ์ŠคํŠธ
Viareggio์˜ ์ง‘
ํ‰์  4.85์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 40๊ฐœ

์‚ฌ๋ž‘์Šค๋Ÿฌ์šด ๋ณ„์žฅ - ํ•ด๋ณ€์—์„œ 350m ๊ฑฐ๋ฆฌ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Volterra์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 10๊ฐœ

๋…์ ์ ์ธ ์ „๋ง์„ ์ž๋ž‘ํ•˜๋Š” ๋ฉ”์ธ ์ „์›ํ’ ์•„ํŒŒํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋ฃจ์นด์˜ ์•„ํŒŒํŠธ
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 8๊ฐœ

ํ…Œ๋ผ์ธ  ๋”” ๋ฃจ๋‚˜

์Šˆํผํ˜ธ์ŠคํŠธ
์‚ฐ์ง€๋ฏธ๋ƒ๋…ธ์˜ ๋ณ„์žฅ
ํ‰์  4.78์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 32๊ฐœ

์‹œ๊ณจ์— ์œ„์น˜ํ•œ ๋กœ๋งจํ‹ฑํ•œ ๋ณ„์žฅ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Filicaia์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

๋ฉ‹์ง„ ์œ„์น˜์— ์žˆ๋Š” ๋Œ€๊ทœ๋ชจ ๊ทธ๋ฃน์„ ์œ„ํ•œ ๊ณ ๊ธ‰ ๋นŒ๋ผ

์Šˆํผํ˜ธ์ŠคํŠธ
Sarzana์˜ ํœด๊ฐ€์šฉ ์ฃผํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์ €ํƒ์—์„œ ์ฆ๊ธฐ๋Š” ํœด์‹

์ถ”์ฒœ ์—ฌํ–‰์ง€