์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Pezza์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Pezza์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Pezza์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Fumane์˜ ์•„ํŒŒํŠธ
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 16๊ฐœ

๋ฐœํด๋ฆฌ์ฒผ๋ผ์˜ ์•„ํŒŒํŠธ ๋งˆ๋ฒ• ๊ฐ™์€ ์ „๋ง

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Negrar di Valpolicella์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์นด์‚ฌ ์•ผ๊ณ  ๋‹ฌ ์˜ค๋ผ(Casa Jago dall'Ora) ๋ฐœํด๋ฆฌ์ฒผ๋ผ ํฌ๋„์› ์ค‘

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Mazzurega์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 14๊ฐœ

์•Œ ์นผ๋ฆฌ์ฒด

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Pizzon์˜ ์ฝ˜๋„
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 16๊ฐœ

์ž๋ฅด - ์ผ ๊ทธ๋ž€๋ฐ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Negrar di Valpolicella์˜ ๊ฐœ์ธ์‹ค
ํ‰์  4.85์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 120๊ฐœ

๋ผ ์‹œ์นผ๋ผ B&B

Cavalo์˜ ์ƒฌ๋ ˆ
ํ‰์  4.86์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 22๊ฐœ

๋ ˆ์ฝ”๋กœ๋„ค ํ€„๋ฆฌํ‹ฐ์™€ ํŽธ์•ˆํ•œ ํœด๊ฐ€

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
NEGRAR DI VALPOLICELLA์˜ ๋ณ„์žฅ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์นด ๋ธ ๋ถ€์†Œ ์ฝ”ํ‹ฐ์ง€

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Negrar di Valpolicella์˜ ์ฝ˜๋„
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 59๊ฐœ

๋ฐœํด๋ฆฌ์ฒผ๋ผ์—์„œ์˜ ํœด์‹ - ๋ผ ํŒ”๋งˆ ๋„ค๊ทธ๋ผ ๋ ˆ์ง€๋˜์Šค

์ถ”์ฒœ ์—ฌํ–‰์ง€