์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Pagkalochori์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Pagkalochori์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Pagkalochori์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Poliou House / ฮคฮฟ ฯƒฯ€ฮฏฯ„ฮน ฯ„ฮฟฯ… ฮ ฮฟฮปฮนฮฟฯํ˜„์ง€์ธ 7๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Inkaํ˜„์ง€์ธ 25๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Bakery. Bakerei. ะ‘ัƒะปะพั‡ะฝะฐั-ะบะพะฝะดะธั‚ะตั€ัะบะฐัํ˜„์ง€์ธ 13๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
coco cocktail barํ˜„์ง€์ธ 8๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Picassoํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Romeo&Juliet Fusion Cuisineํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Pagkalochori์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Tzitzifes์˜ ์ €ํƒ
ํ‰์  4.89์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 37๊ฐœ

Villa Tzitzifes

์Šˆํผํ˜ธ์ŠคํŠธ
๋ ˆํŒ€๋…ธ (Rethimno)์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

ํ•ด๋ณ€์—์„œ 20๋ฏธํ„ฐ ๊ฑฐ๋ฆฌ์— ์žˆ๋Š” ๋น„์น˜ ํ™€๋ฆฌ๋ฐ์ด ํ™ˆ 2!

์Šˆํผํ˜ธ์ŠคํŠธ
Kokkino Chorio์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

๋นŒ๋ผ ํƒˆ๋ฆฌ์•„(์„ธ์ธํŠธ์กฐ์ง€ ํœด์–‘์ง€)

์Šˆํผํ˜ธ์ŠคํŠธ
Stavros์˜ ์•„ํŒŒํŠธ
ํ‰์  4.5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

์ง€๋‚˜ ์•„ํŒŒํŠธ, ์นจ์‹ค 3๊ฐœ, ์š•์‹ค 1.5๊ฐœ, ๋ชจ๋ž˜์‚ฌ์žฅ์—์„œ 500๋ฏธํ„ฐ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Atsipopoulo์˜ ์ €ํƒ
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 36๊ฐœ

์ „์šฉ ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ๋นŒ๋ผ ๋จธํ‹ฐ์•„, ์•„์น˜ํฌํ’€๋กœ ์„ผํ„ฐ

์Šˆํผํ˜ธ์ŠคํŠธ
Episkopi์˜ ์•„ํŒŒํŠธ
ํ‰์  4.75์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

์•„ํŒŒํŠธ 2

์Šˆํผํ˜ธ์ŠคํŠธ
๋ ˆํŒ€๋…ธ (Rethimno)์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

ํฌ๋ ˆํƒ€์„ฌ์˜ ์ˆจ์€ ๋ช…์†Œ: ์ตœ๋Œ€ 8๋ช…๊นŒ์ง€ ์ˆ™๋ฐ• ๊ฐ€๋Šฅํ•œ ๊ทธ๋ฆฐ๋ž€๋“œ ์ €ํƒ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Galatas์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 20๊ฐœ

๋นŒ๋ผ ํŒŒ๋ธŒ๋ฆฌ์นด ๋ฐœ๋ผ๋‹คํ‚ค์Šค

์ถ”์ฒœ ์—ฌํ–‰์ง€