์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

L'Assunta์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

L'Assunta์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

L'Assunta์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Bakery L`Assunta since 1981 Tavola Caldaํ˜„์ง€์ธ 7๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Il Troncoํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Wunderbar Cafe'ํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

L'Assunta์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์Šˆํผํ˜ธ์ŠคํŠธ
๋ชจ๋…ธํด๋ฆฌ์˜ ์ง‘
ํ‰์  4.84์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 122๊ฐœ

๋ฐ”๋‹ค์—์„œ ๋Œ ๋˜์ง€๊ธฐ - ํ…Œ๋ผ ์‹œ์—˜๋กœ - ๊ฒŒ์ŠคํŠธ ํ•˜์šฐ์Šค

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Brindisi์˜ ์ง‘
ํ‰์  4.82์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 167๊ฐœ

๋ ˆ๋ฒ ์นด์˜ ์ €ํƒ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋ฐ”๋ฆฌ์˜ ์•„ํŒŒํŠธ
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 42๊ฐœ

๋งˆ๋ฆฌ์‚ฌ๋ฒจ๋ผ ์Šค์œ„ํŠธ 8

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Polignano a Mare์˜ ์ง‘
ํ‰์  4.99์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 286๊ฐœ

์นด์‚ฌ ์ผ๋ ˆ์•„๋‚˜(CIN: IT072035C200034605)

์Šˆํผํ˜ธ์ŠคํŠธ
Cozzana์˜ ์ €ํƒ
ํ‰์  4.8์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์ˆ˜์˜์žฅ, ๋ฐ”๋‹ค ์ „๋ง, ํ”„๋ผ์ด๋ฒ„์‹œ๊ฐ€ ๋ณด์žฅ๋˜๋Š” ๋†€๋ผ์šด ํ’€๋ฆฌ์•„ ์ €ํƒ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋นŒ๋ผ๋…ธ๋ฐ”์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 22๊ฐœ

๋‹ฌ์ฝคํ•œ ๊ฟˆ์„ ๊พธ๋Š” ๋นŒ๋ผ๋…ธ๋ฐ”

์Šˆํผํ˜ธ์ŠคํŠธ
Cozze์˜ ์ €ํƒ
ํ‰์  4.94์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 17๊ฐœ

๋นŒ๋ผ ์นผ๋ผ๋ ˆ๋‚˜

์Šˆํผํ˜ธ์ŠคํŠธ
๋ฐ”๋ฆฌ์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

๋””๋ชจ๋ผ ๋กœ์‹œ

์ถ”์ฒœ ์—ฌํ–‰์ง€