์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Gliaca์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Gliaca์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Gliaca์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Spiaggia Gliaca Di Pirainoํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
La Guardiolaํ˜„์ง€์ธ 8๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
๋ธŒ๋กค๋กœ ์„ฑํ˜„์ง€์ธ 9๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Pastry Antonio Raffaeleํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Ristorante U Vurparuํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Il Pizzettaroํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Gliaca์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์Šˆํผํ˜ธ์ŠคํŠธ
Giardini Naxos์˜ ์ฝ˜๋„
ํ‰์  4.81์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 175๊ฐœ

ํ•ด๋ณ€ ์ €ํƒ ๋‚ด ์•„ํŒŒํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
ํƒ€์˜ค๋ฅด๋ฏธ๋‚˜์˜ ์ €ํƒ
ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 33๊ฐœ

๋นŒ๋ผ ์•„๋ฌด๋ฆฌ ํƒ€์˜ค๋ฅด๋ฏธ๋‚˜ - ์ปดํฌํŠธ - ์ „์šฉ ์ˆ˜์˜์žฅ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Trappitello์˜ ์ €ํƒ
ํ‰์  4.87์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 63๊ฐœ

์ „์šฉ ์ˆ˜์˜์žฅ๊ณผ ๋ฉ‹์ง„ ์ „๋ง์„ ๊ฐ–์ถ˜ ์•„๋Š‘ํ•œ ์ €ํƒ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Santa Teresa di Riva์˜ ์ฝ˜๋„
ํ‰์  4.91์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 32๊ฐœ

์นด์‚ฌ ํ‹ด๋‹ค๋กœ ํƒ€์˜ค๋ฅด๋ฏธ๋‚˜ ์ง€์—ญ ํ•ด๋ณ€ ํœด๊ฐ€

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Naxos์˜ ์•„ํŒŒํŠธ
ํ‰์  4.95์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 19๊ฐœ

๋ฐ”๋‹ค์—์„œ ๋Œ์„ ๋˜์ง‘๋‹ˆ๋‹ค.

์Šˆํผํ˜ธ์ŠคํŠธ
Finale์˜ ์ €ํƒ
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 84๊ฐœ

์ „์šฉ ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ๋ฉ‹์ง„ ์ €ํƒ, ์ฒดํŒ”๋ฃจ '๊ทผ์ฒ˜

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Caronia์˜ ์ €ํƒ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 27๊ฐœ

๋นŒ๋ผ ๊ทธ๋ฆฌ๋ชจ๋””: ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ๋ช…๋ฌธ ์ €ํƒ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Riposto์˜ ์ฝ˜๋„
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 98๊ฐœ

๋ผ ๋‚˜๋ฒ  - ๋ฐ”๋‹ค์™€ ์—ํŠธ๋‚˜ ์ „๋ง์„ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ์ˆ™์†Œ

์ถ”์ฒœ ์—ฌํ–‰์ง€