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Gourmet creations by Andrae

I bring experience from top-tier venues, including Hyatt ,Sandals and Trump Hotel.

Private Chef Pasquale

Traditional Italian cooking from Rome, Naples, Amalfi, and Bari with rich stories.

Comfort Dining Experience by Chef Joanne Thomas

I bring 40 years of soulful culinary experience to elegant gatherings across the U.S.

Creative fine dining by Jarvine

My approach is inspired by the art of food and the joy of sharing it with others.

Stacey’s Seasonal Eats

I'm Stacey Whitney, a chef blending Le Cordon Bleu training with real-world grit. I champion farm-to-table sustainability, using local ingredients to bridge flavor, nutrition, and culture.

Fusion dining by Alvin

I create innovative dishes that blend traditional flavors with modern techniques.

Seasonal-first cuisine by Benjamin

I'm a perfectionist, ensuring that every dish is both visually stunning and delicious.

Bold culinary creations by Richard

I cook classic dishes with modern flair, fit to wow guests at the most exclusive events.

Gourmet Comfort Creations by Chef Brian Jupiter

I craft a multi-course menu featuring signature dishes from my Chicago restaurants.

San’s Table Experiences

A soulful chef-crafted meal served right at your table (gluten-free + dietary-friendly)