์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

El Triunfo์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

El Triunfo์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

El Triunfo์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Artesanias Coyoacรกnํ˜„์ง€์ธ 14๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Toksํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Kokoro Sushiํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Los Taquitosํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Bodegas Alianzaํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Burgerama Gourmetํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

El Triunfo์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Nรกpoles์˜ ๋กœํ”„ํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 106๊ฐœ

์ฝœ. ๋‚˜ํด๋ ˆ์Šค Cdmx์— ์œ„์น˜ํ•œ ์•„๋ฆ„๋‹ค์šด ์Šˆํผ ๋กœํ”„ํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋ฉ•์‹œ์ฝ”์‹œํ‹ฐ์˜ ๋กœํ”„ํŠธ
ํ‰์  4.87์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 187๊ฐœ

๋ฉ•์‹œ์ฝ”์‹œํ‹ฐ ์ค‘์‹ฌ๋ถ€์— ์œ„์น˜ํ•œ ๋กœํ”„ํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Anzures์˜ ์ง‘
ํ‰์  4.86์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 28๊ฐœ

๋ฐ”๋น„ํ ์‹œ์„ค๊ณผ ์•„๋Š‘ํ•œ ์•ผ์™ธ ์‹์‚ฌ ๊ณต๊ฐ„์ด ์žˆ๋Š” ๋„“์€ ์ˆ™์†Œ

์Šˆํผํ˜ธ์ŠคํŠธ
Roma Norte์˜ ์•„ํŒŒํŠธ
ํ‰์  4.86์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 93๊ฐœ

์„ธ๋ จ๋˜๊ณ  ํ›Œ๋ฅญํ•œ ์นจ์‹ค 1๊ฐœ ๋ฐ ์š•์‹ค 1๊ฐœ ์•„ํŒŒํŠธ. ๋ผ ๋กœ๋งˆ ๋…ธ๋ฅดํ…Œ

์Šˆํผํ˜ธ์ŠคํŠธ
Roma Norte์˜ ์ฝ˜๋„
ํ‰์  4.86์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 49๊ฐœ

๋ผ ์ฝ˜๋ฐ์‚ฌ ์ˆ˜์˜์žฅ ํ—ฌ์Šค์žฅ ์Šค๋‚ต๋ฐ”

์Šˆํผํ˜ธ์ŠคํŠธ
Polanco Reforma์˜ ์•„ํŒŒํŠธ
ํ‰์  4.86์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 197๊ฐœ

ํด๋ž€์ฝ” ์ด์Šค์ผ€์ดํ”„ | ํ—ฌ์Šค์žฅ ์ด์šฉ ๋ฐ ์ „์šฉ ๋ฐœ์ฝ”๋‹ˆ ์ „๋ง

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋กœ๋งˆ์ˆ˜๋ฅด์˜ ์•„ํŒŒํŠธ
ํ‰์  4.96์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 136๊ฐœ

๋กœ๋งˆ์˜ ์•„๋Š‘ํ•œ ์•„ํŒŒํŠธ, ๋„์‹œ ํ•œ๊ฐ€์šด๋ฐ์— ์žˆ์Šต๋‹ˆ๋‹ค.

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋ฉ•์‹œ์ฝ”์‹œํ‹ฐ์˜ ์ปจํ…Œ์ด๋„ˆ ํ•˜์šฐ์Šค
ํ‰์  4.83์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 60๊ฐœ

๋†€๋ผ์šด ํ•ด์–‘ ์ปจํ…Œ์ด๋„ˆ 21

์ถ”์ฒœ ์—ฌํ–‰์ง€