์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Dogliani์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Dogliani์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Dogliani์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Il Verso del Ghiottoneํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Poderi Luigi Einaudi Azienda Agricola Srlํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Mercatรฒํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
La locanda del Sorrisoํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Ristorante Pizzeria Cascina Manzoํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
'400 Dogliani Trading Post - Osteria Doglianiํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Dogliani์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

Priocca์˜ ์ง‘
ํ‰์  4.71์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 7๊ฐœ

๋‹ฌ์ฝคํ•œ ์ธ์ƒ

ํ”ผ๋‚ ๋ ˆ ๋ฆฌ๊ตฌ๋ ˆ(Finale Ligure)์˜ ์•„ํŒŒํŠธ
ํ‰์  4.65์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 46๊ฐœ

๊ณ ํ’์Šค๋Ÿฌ์šด ๊ฑด๋ฌผ์—์„œ ๋ฐ”๋‹ค ์•ž์— 2

์Šˆํผํ˜ธ์ŠคํŠธ
Tetto Ciastel์˜ ๋ณ„์žฅ
ํ‰์  4.76์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 111๊ฐœ

์ž์—ฐ์— ๋‘˜๋Ÿฌ์‹ธ์ธ ์˜ค๋‘๋ง‰ ์ง‘ CIR00423900026

์Šˆํผํ˜ธ์ŠคํŠธ
Neviglie์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

๋„ฌ ํŒŒ๋…ธ๋ผ๋งˆ์˜ ๋†๊ฐ€

Asti์˜ ์ฝ˜๋„
ํ‰์  4.76์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 37๊ฐœ

์•„์Šคํ‹ฐ (Asti) ์˜ ์˜ฌ๋“œ ํƒ€์šด - ์นด์„ธํƒ€ ๋กœ์—๋กœ (Casetta Roero) ์˜ ๋ณด๊ธˆ์ž๋ฆฌ

์Šˆํผํ˜ธ์ŠคํŠธ
Calosso์˜ ๋†์žฅ ์ฒดํ—˜ ์ˆ™์†Œ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 4๊ฐœ

์œ ๋„ค์Šค์ฝ” ์™€์ธ ๋ฒ ๋ฅด๊ทธ ํ•œ๊ฐ€์šด๋ฐ ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ์œ ๊ธฐ๋† ์™€์ด๋„ˆ๋ฆฌ

San Damiano d'Asti์˜ ์ง‘
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 31๊ฐœ

์ „๋ง, ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ์–ธ๋• ์œ„ ๋Œ€ํ˜• ์ฃผํƒ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Spotorno์˜ ์•„ํŒŒํŠธ
ํ‰์  4.92์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 26๊ฐœ

์นด์‚ฌ ๋‹ค ํ…Œ๋ ˆ์‚ฌ

์ถ”์ฒœ ์—ฌํ–‰์ง€