Gorden & Jennifer's Guidebook
Food Scene
Fun environment, Fresh craft brews and innovative cocktails, delicious cuisine!
23 명의 현지인이 추천하는 곳
Crafted
22 N 1st StFun environment, Fresh craft brews and innovative cocktails, delicious cuisine!
Cowiche Canyon Kitchen & Ice House Bar
202 E Yakima AveProvisions Restaurant and Market
2710 Terrace Heights DrWhite House in Yakima
3602 Kern RdYakima Steak Company
221 W Yakima AveE.Z Tiger
222 E Chestnut AveWaterFire is a culinary celebration of natural elements that come together in our corner of the Pacific Northwest to deliver the agricultural abundance that inspires and nourishes us.
From long, sunny, summer days and rich volcanic soil to the winding waterways that give life to our lands, we’re blessed in the Northwest by a perfect convergence that produces unmatched diversity in our culinary landscape.
Continue
At WaterFire, we take our inspiration from the harvests of our lands and waterways, drawing on flavors from the Pacific Rim and beyond, to create an innovative and inspired culinary experience. Expect dishes that both comfort and excite, that are both familiar and fresh, that celebrate the seasons.
https://www.waterfirerestaurant.com/
9 명의 현지인이 추천하는 곳
WaterFire Restaurant & Bar
4000 Creekside LoopWaterFire is a culinary celebration of natural elements that come together in our corner of the Pacific Northwest to deliver the agricultural abundance that inspires and nourishes us.
From long, sunny, summer days and rich volcanic soil to the winding waterways that give life to our lands, we’re blessed in the Northwest by a perfect convergence that produces unmatched diversity in our culinary landscape.
Continue
At WaterFire, we take our inspiration from the harvests of our lands and waterways, drawing on flavors from the Pacific Rim and beyond, to create an innovative and inspired culinary experience. Expect dishes that both comfort and excite, that are both familiar and fresh, that celebrate the seasons.
https://www.waterfirerestaurant.com/
HopTown Wood Fired Pizza
2560 Donald Wapato RdEl Porton
4808 Tieton DrLos Hernandez Authentic Tamales
6411 West Nob Hill BoulevardBest Tamales in the Yak!
http://www.loshernandeztamales.com/
Santiago's
111 E Yakima AveBEST fish tacos ever!
Great menu, great drinks.
Joy Garden
5605 Tieton DrChef & Owner Chalisa Weippert was born and grew up in Surin a small village in Eastern Thailand not far from the Cambodian border. The oldest of six children Chalisa spent time with her siblings, parents and grandparents working on the family rice farm. Members of her family still work that family farm.
At 16, Chalisa moved to Bangkok where she took a job prepping fresh food in a Thai restaurant. Over the next 18 years she worked her way up in the restaurant as a server, dining room supervisor and Captain and finally completed her apprenticeship as a Thai Chef.


Since her years in Bangkok, Chalisa has worked for several other restaurants as a chef. First in Kosovo, Yugoslavia and then notably she owned and operated her own Thai Restaurant in Kabul, Afghanistan. Since moving to the United States in 2006, Chalisa has worked as a manager and chef in several Northwest Thai restaurants.
Chalisa’s passion is cooking. She loves spending time enjoying delicious food. Chalisa’s culinary accomplishments in part are due to the memories made in the kitchen and over meals shared with family and friends. She believes in preparing fresh, nutritious meals without sacrificing flavor and variety.
We sincerely with that you will enjoy Chalisa's many traditional Thai dishes as much as she loves preparing them for you.
https://thaihouseyakima.com/about/
Thai House Yakima
14 North 2nd StreetChef & Owner Chalisa Weippert was born and grew up in Surin a small village in Eastern Thailand not far from the Cambodian border. The oldest of six children Chalisa spent time with her siblings, parents and grandparents working on the family rice farm. Members of her family still work that family farm.
At 16, Chalisa moved to Bangkok where she took a job prepping fresh food in a Thai restaurant. Over the next 18 years she worked her way up in the restaurant as a server, dining room supervisor and Captain and finally completed her apprenticeship as a Thai Chef.


Since her years in Bangkok, Chalisa has worked for several other restaurants as a chef. First in Kosovo, Yugoslavia and then notably she owned and operated her own Thai Restaurant in Kabul, Afghanistan. Since moving to the United States in 2006, Chalisa has worked as a manager and chef in several Northwest Thai restaurants.
Chalisa’s passion is cooking. She loves spending time enjoying delicious food. Chalisa’s culinary accomplishments in part are due to the memories made in the kitchen and over meals shared with family and friends. She believes in preparing fresh, nutritious meals without sacrificing flavor and variety.
We sincerely with that you will enjoy Chalisa's many traditional Thai dishes as much as she loves preparing them for you.
https://thaihouseyakima.com/about/
Meraki. (MAY-RAH-KEY) (n.): The soul, creativity, or love put into something; the essence of yourself that is put into your work.
Some of the best food you'll eat.
Meraki Creations
1510 Summitview AvenueMeraki. (MAY-RAH-KEY) (n.): The soul, creativity, or love put into something; the essence of yourself that is put into your work.
Some of the best food you'll eat.
A Yakima Favorite! Essencia Artisan Bakery is a bakery and chocolaterie providing fresh baked breads, pastries, and other assorted confections. Also serves Soups and sandwiches. Only open until 2pm, get there early to get your fresh chocolate croissant!
18 명의 현지인이 추천하는 곳
Essencia Artisan Bakery
4 N 3rd StA Yakima Favorite! Essencia Artisan Bakery is a bakery and chocolaterie providing fresh baked breads, pastries, and other assorted confections. Also serves Soups and sandwiches. Only open until 2pm, get there early to get your fresh chocolate croissant!
Classic breakfast & lunch fare including burgers & chicken-fried steak plus dinner late-week. Their Breakfast Burritos receive raving reviews!
Main Stop on the Ave
32 North Front StreetClassic breakfast & lunch fare including burgers & chicken-fried steak plus dinner late-week. Their Breakfast Burritos receive raving reviews!
We are a family friendly dining establishment with a focus on serving fresh Pacific Northwest foods and spirits!
https://m.facebook.com/nierthenook/
Nier The Nook
216 Naches AvenueWe are a family friendly dining establishment with a focus on serving fresh Pacific Northwest foods and spirits!
https://m.facebook.com/nierthenook/
Bill's Place
206 S 3rd AveNorm's of Yakima
5 N Front StFor a little hole in the wall that shares its space with a convenience store, it serves up some HUGE taste!
https://smittys-cafe.business.site/#testimonials
Smitty's Cafe
3508 Fruitvale BoulevardFor a little hole in the wall that shares its space with a convenience store, it serves up some HUGE taste!
https://smittys-cafe.business.site/#testimonials
Miner's Drive-In Restaurant
2415 S 1st StYakima's local juice bar! Fantastic smoothie bowls, juices, smoothies, and food options. Definitely give their avocado toast or rice bowl with peanut sauce a try!
NUYU Juice Bar
2209 W Nob Hill BlvdYakima's local juice bar! Fantastic smoothie bowls, juices, smoothies, and food options. Definitely give their avocado toast or rice bowl with peanut sauce a try!
Known for their creative and delicious drinks and bakery items served BIG and unique, this Yakima hot spot can seem in viral Tik Tok videos:
https://www.tiktok.com/@panaderiaelsolecitowa?lang=en
https://www.yakimaherald.com/news/business/yakima-panaderia-goes-viral-on-tiktok-with-big-outrageous-drinks/article_953c37b7-246a-549d-be81-cadcac0f3dd8.html
Panaderia El Solecito
303 West Pine StreetKnown for their creative and delicious drinks and bakery items served BIG and unique, this Yakima hot spot can seem in viral Tik Tok videos:
https://www.tiktok.com/@panaderiaelsolecitowa?lang=en
https://www.yakimaherald.com/news/business/yakima-panaderia-goes-viral-on-tiktok-with-big-outrageous-drinks/article_953c37b7-246a-549d-be81-cadcac0f3dd8.html
This place is known for their creative concoctions such as fruity drinks, eclectic energy drinks, and dessert beverages. Want some spice? They've
that too!
IG: https://instagram.com/sip_on_1st?igshid=1dpismcx7c69i
https://www.onlyinyourstate.com/washington/sweet-treats-at-sip-on-first-wa/
Sip on 1st espresso
615 South 1st StreetThis place is known for their creative concoctions such as fruity drinks, eclectic energy drinks, and dessert beverages. Want some spice? They've
that too!
IG: https://instagram.com/sip_on_1st?igshid=1dpismcx7c69i
https://www.onlyinyourstate.com/washington/sweet-treats-at-sip-on-first-wa/
Yakima Valley Coffee Houses
The Valley's BEST Coffee.
Hand's Down.
North Town Coffeehouse is Yakima’s premier coffeehouse and is now located in the beautiful and elegant waiting room of the 1909 Northern Pacific Train Depot in the downtown historic district at 32 North Front Street. Come by and let us know what you think!
What can you expect at North Town Coffeehouse? For starters, you can expect the finest quality coffee available in Yakima... world famous Stumptown coffee (interestingly, Stumptown is a Portland company... not a Seattle company)!
Second, you'll find our barista's friendly and intelligent. Ask them anything and they'll either know the answer or they'll offer you their opinion.
Third, you'll find us comfortable with couches and stuffed chairs and private corners- maybe too comfortable. And we're plugged in with free Internet for the asking.
Come visit us soon! It seems like we're almost always open so you'll like our hours.
https://www.northtowncoffee.com/
9 명의 현지인이 추천하는 곳
North Town Coffeehouse
32 N Front StNorth Town Coffeehouse is Yakima’s premier coffeehouse and is now located in the beautiful and elegant waiting room of the 1909 Northern Pacific Train Depot in the downtown historic district at 32 North Front Street. Come by and let us know what you think!
What can you expect at North Town Coffeehouse? For starters, you can expect the finest quality coffee available in Yakima... world famous Stumptown coffee (interestingly, Stumptown is a Portland company... not a Seattle company)!
Second, you'll find our barista's friendly and intelligent. Ask them anything and they'll either know the answer or they'll offer you their opinion.
Third, you'll find us comfortable with couches and stuffed chairs and private corners- maybe too comfortable. And we're plugged in with free Internet for the asking.
Come visit us soon! It seems like we're almost always open so you'll like our hours.
https://www.northtowncoffee.com/
Mak Daddy Coffee Roasters
28 N 1st StCOFFEE CRAVINGS
118 W Yakima AveJust YUM.
Lincoln Ave Espresso Bar
1801 W Lincoln AveCoffee plus more!
Talk about a great Big Train, and their homemade bakery items are pretty lit too!
C & S Coffeehouse Terrace Heights
2961 Stonewood CourtTalk about a great Big Train, and their homemade bakery items are pretty lit too!
Drive-in coffee-chain. Not a behemoth chain, and coffee done well. It could very well be your next fave!
The Human Bean
115 N 56th AveDrive-in coffee-chain. Not a behemoth chain, and coffee done well. It could very well be your next fave!
Dutch Bros Coffee
6520 W Nob Hill BlvdDrive-in coffee chain that is not Starbucks. Some prefer!
Because Starbucks is Starbucks - an established international coffee-chain. In general, you know what to expect, that is, fair consistency when you want or need it. To some, it's the bee's knees. To others, not so much.
10 명의 현지인이 추천하는 곳
Starbucks
1208 N 40th AveBecause Starbucks is Starbucks - an established international coffee-chain. In general, you know what to expect, that is, fair consistency when you want or need it. To some, it's the bee's knees. To others, not so much.
Yakima Valley Breweries
Most up to date information on Washington Beer, inclluding Beer Trails and Maps! http://washingtonbeerblog.com/
Eastern Washington Breweries: https://www.google.com/maps/d/viewer?mid=1z0fkawoUjvKiZAVBR2DMPXUok0w&usp=sharing
Beer Travel in Yakima Valley:
http://washingtonbeerblog.com/navigating-yakimas-blossoming-beer-trail/
Beer Tours in Yakima! Reserve a seat on The Little Hopper to have a safe day out tasting Aime of Yakima's best Brews! https://ridelittlehopper.com/
One of the first families to come to the upper Yakima Valley, the Hatten family has resided here for over 100 years - going on 7 generations.

Mike and Annette Hatten founded Bron Yr Aur (say "Bron yar", Welsh for 'hill of gold') with their beer-infused pizza crust in 2013 and then worked on building the brewery, which opened in January 2016. Mike homebrewed for over 13 years and he, Annette, and their three children - Zach, Amanda, and Trevor, all left their careers to operate this family business. We have already grown beyond our capacity and are now expanding to a second location called Oak Creek Brewstillery, with spirits and sour beers.
28 명의 현지인이 추천하는 곳
Bron Yr Aur Brewing Co
12160 US-12One of the first families to come to the upper Yakima Valley, the Hatten family has resided here for over 100 years - going on 7 generations.

Mike and Annette Hatten founded Bron Yr Aur (say "Bron yar", Welsh for 'hill of gold') with their beer-infused pizza crust in 2013 and then worked on building the brewery, which opened in January 2016. Mike homebrewed for over 13 years and he, Annette, and their three children - Zach, Amanda, and Trevor, all left their careers to operate this family business. We have already grown beyond our capacity and are now expanding to a second location called Oak Creek Brewstillery, with spirits and sour beers.
From prohibition to the hop capital of the world lies the history of Yakima Craft Brewing Co.
Yakima Brewing & Malting Co, also known as Grant’s Brewery Pub was opened in 1982 in Yakima by Bert Grant. Its widely regarded as the 1st craft brewery after prohibition. Grant’s Brewery Pub was closed in 2005. Thus, leaving a hole in what was soon to become the hop capital of the world.
This is when the idea of Yakima Craft Brewing Co was born. With the determination of family and friends Yakima Craft Brewing Co was founded in 2007 and sold our first beer in 2008. We started with a 3 ½ barrel (BBL) system which included Bert Grant’s original copper kettle. Our 1982 Amber Ale pays tribute to the legacy of Bert Grant and his contribution to the craft brewing industry. In 2013, we expanded our brewing operations to a 20 BBL system.
In 2016 the Yakima Valley surpassed Germany in Hop production making Yakima the Hop Capital of the World. Yakima and it’s surrounding areas now boasts several craft breweries with the continuousness of new breweries opening all the time. This is excellent news for craft beer lovers everywhere and we are excited to be a part of the movement!
In 2017, we were pleased to introduce our new branding, the expansion of our taproom, and our new name, paying tribute to the region producing the hops for each of our signature beers.
Now Hop Capital Brewing, it prides itself in creating quality craft beers while connecting with local companies and the community. We are tucked away in the industrial area off River road in the heart of Yakima. Come see us at our taproom for some amazing beer and enjoy our personal and friendly atmosphere. Coming soon, you'll be able to enjoy your favorite Hop Capital brews at our new brew pub in Portland, Oregon!
We look forward to having you visit us soon.
https://www.hopcapitalbrewing.com/
Hop Capital Brewing
2920 River RoadFrom prohibition to the hop capital of the world lies the history of Yakima Craft Brewing Co.
Yakima Brewing & Malting Co, also known as Grant’s Brewery Pub was opened in 1982 in Yakima by Bert Grant. Its widely regarded as the 1st craft brewery after prohibition. Grant’s Brewery Pub was closed in 2005. Thus, leaving a hole in what was soon to become the hop capital of the world.
This is when the idea of Yakima Craft Brewing Co was born. With the determination of family and friends Yakima Craft Brewing Co was founded in 2007 and sold our first beer in 2008. We started with a 3 ½ barrel (BBL) system which included Bert Grant’s original copper kettle. Our 1982 Amber Ale pays tribute to the legacy of Bert Grant and his contribution to the craft brewing industry. In 2013, we expanded our brewing operations to a 20 BBL system.
In 2016 the Yakima Valley surpassed Germany in Hop production making Yakima the Hop Capital of the World. Yakima and it’s surrounding areas now boasts several craft breweries with the continuousness of new breweries opening all the time. This is excellent news for craft beer lovers everywhere and we are excited to be a part of the movement!
In 2017, we were pleased to introduce our new branding, the expansion of our taproom, and our new name, paying tribute to the region producing the hops for each of our signature beers.
Now Hop Capital Brewing, it prides itself in creating quality craft beers while connecting with local companies and the community. We are tucked away in the industrial area off River road in the heart of Yakima. Come see us at our taproom for some amazing beer and enjoy our personal and friendly atmosphere. Coming soon, you'll be able to enjoy your favorite Hop Capital brews at our new brew pub in Portland, Oregon!
We look forward to having you visit us soon.
https://www.hopcapitalbrewing.com/
https://www.balebreaker.com/about/
Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fourth largest independent craft brewery in Washington.
Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin "Smitty" Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann's husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard.
With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts seven year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers in cans and on draft. The onsite taproom hosts frequent food trucks and events, with a beautiful outdoor patio and lawn, perfect for enjoying the Yakima sunshine here in Washington state.
24 명의 현지인이 추천하는 곳
Bale Breaker Brewing Company
1801 Birchfield Rdhttps://www.balebreaker.com/about/
Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fourth largest independent craft brewery in Washington.
Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin "Smitty" Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann's husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard.
With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts seven year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers in cans and on draft. The onsite taproom hosts frequent food trucks and events, with a beautiful outdoor patio and lawn, perfect for enjoying the Yakima sunshine here in Washington state.
Valley Brewing Co.
3215 River RdEclectic and Tasty Brews paper with equally yummy epicurean delights!
Wandering Hop is a brewery inspired by a love of craft beer and a passion for traveling. We currently operate a 3.5bbl brewhouse for our staple beers and a 1/2bbl pilot system for our experimental brews.
Our taproom is located at 508 N. 20th Ave in the heart of hop country, Yakima Washington.
Wandering Hop was founded by Sonny Cooper and Nathan Cooper in May of 2015 when the idea was born. The Pilot System from MoreBeer was delivered in June of 2015. Since then, the Brewsculpture has turned out over 150 batches and continues to be used 3-4 times a week to produce small batch experimental brews.
In April of 2016 we purchased our current location and began demolition and the massive remodel. After 17 months of electrical, plumbing, roofing, framing and cosmetic work, we officially (and secretly) opened our doors on September 22, 2017. While the taproom isn’t the final representation of our dream, it’s a good start and gives visitors an idea of our direction and future plans.
The beer we brew is inspired by our travels and experiences we’ve shared with family and friends. We keep a variety of beer on tap from heavily hopped IPA’s to Imperial Stouts, Ambers, Pales and Seasonal Favorites. Our motto is “we’re going places” and that will always remain true as we constantly seek out new adventures, looking for inspiration to bring back to our customer’s glasses. Our hope is to share our travels in the form of well crafted, quality beer.
Cheers!
Wandering Hop is a brewery inspired by a love of craft beer and a passion for travel. We are family-owned and operated in the heart of hop country, Yakima, Washington. the beer we brew is inspired by our travels and experiences we’ve shared with family and friends. Our motto is “we’re going places,” and that will always remain true. We will constantly seek out new adventures, looking for inspiration to bring back to our customer’s glasses. Our hope is to share our travels in the form of well-crafted, quality beer.
Cheers!
7 명의 현지인이 추천하는 곳
Wandering Hop
508 N 20th AveWandering Hop is a brewery inspired by a love of craft beer and a passion for traveling. We currently operate a 3.5bbl brewhouse for our staple beers and a 1/2bbl pilot system for our experimental brews.
Our taproom is located at 508 N. 20th Ave in the heart of hop country, Yakima Washington.
Wandering Hop was founded by Sonny Cooper and Nathan Cooper in May of 2015 when the idea was born. The Pilot System from MoreBeer was delivered in June of 2015. Since then, the Brewsculpture has turned out over 150 batches and continues to be used 3-4 times a week to produce small batch experimental brews.
In April of 2016 we purchased our current location and began demolition and the massive remodel. After 17 months of electrical, plumbing, roofing, framing and cosmetic work, we officially (and secretly) opened our doors on September 22, 2017. While the taproom isn’t the final representation of our dream, it’s a good start and gives visitors an idea of our direction and future plans.
The beer we brew is inspired by our travels and experiences we’ve shared with family and friends. We keep a variety of beer on tap from heavily hopped IPA’s to Imperial Stouts, Ambers, Pales and Seasonal Favorites. Our motto is “we’re going places” and that will always remain true as we constantly seek out new adventures, looking for inspiration to bring back to our customer’s glasses. Our hope is to share our travels in the form of well crafted, quality beer.
Cheers!
Wandering Hop is a brewery inspired by a love of craft beer and a passion for travel. We are family-owned and operated in the heart of hop country, Yakima, Washington. the beer we brew is inspired by our travels and experiences we’ve shared with family and friends. Our motto is “we’re going places,” and that will always remain true. We will constantly seek out new adventures, looking for inspiration to bring back to our customer’s glasses. Our hope is to share our travels in the form of well-crafted, quality beer.
Cheers!
1. The single hill from which ingredients originate & grow
2. Similar to terroir or terruño, the native soil & environment that creates flavor
3. A late stage in hop breeding where individual experimental plants grow in “single hills” for evaluation & which become the one source for an entire variety
With our proximity to farms – and being in the heart of Cascadian hop country – we commit ourselves to crafting outstanding beer with an emphasis on hop variety, flavor, and aroma. Single Hill Brewing Company brings together brewers, farmers, and the Yakima community in the heart of our Valley – where world-class beer gathers people from every corner to work, play, create, and grow.
TAPROOM



Good vibes. Good people. Great beer.
The Single Hill taproom is a social space that encourages slowing down, breathing, and engaging in quality time with others. Bring your kids, your laptop, a crew of friends or just a book and you’ll find yourself right at home in our inviting taproom or shady patio.
Single Hill focuses on top quality ingredients from the region to brew a diverse and evolving lineup of beers. We keep our 16 taps stocked with refreshing light beers, tart and fruity sours, hoppy and hoppier IPAs, and a range of classic styles. And, we always have experimental beers on tap from our 3-vessel Experimentor fermentation system. Our goal is for you to find something you like and for us to continually hone our craft and push the envelope for quality, interesting beer.
Want some Single Hill in your inbox? News from the Hill sign up here.
Food and More



FOOD // 5 Salsas is featured on the patio serving Tacos, Burritos, Tequesos, Salsas, and more every Saturday & Sunday from 12 to 7pm. Come check out their authentic lineup and say hi to Jose, Vania and crew! We also have regular guest food truck appearances.
Take out is always welcome! One thing is for sure, you can always count on food at Single Hill.
BEER TO GO // Need beer for a party? Want to sip on Single Hill at home?
We offer a wide variety of beers to go including singles and 4packs of 16oz cans, growler fills, and ke1. The single hill from which ingredients originate & grow
2. Similar to terroir or terruño, the native soil & environment that creates flavor
3. A late stage in hop breeding where individual experimental plants grow in “single hills” for evaluation & which become the one source for an entire variety
With our proximity to farms – and being in the heart of Cascadian hop country – we commit ourselves to crafting outstanding beer with an emphasis on hop variety, flavor, and aroma. Single Hill Brewing Company brings together brewers, farmers, and the Yakima community in the heart of our Valley – where world-class beer gathers people from every corner to work, play, create, and grow.
TAPROOM
Good vibes. Good people. Great beer.
The Single Hill taproom is a social space that encourages slowing down, breathing, and engaging in quality time with others. Bring your kids, your laptop, a crew of friends or just a book and you’ll find yourself right at home in our inviting taproom or shady patio.
Single Hill focuses on top quality ingredients from the region to brew a diverse and evolving lineup of beers. We keep our 16 taps stocked with refreshing light beers, tart and fruity sours, hoppy and hoppier IPAs, and a range of classic styles. And, we always have experimental beers on tap from our 3-vessel Experimentor fermentation system. Our goal is for you to find something you like and for us to continually hone our craft and push the envelope for quality, interesting beer.
Want some Single Hill in your inbox? News from the Hill sign up here.
Food and More
FOOD // 5 Salsas is featured on the patio serving Tacos, Burritos, Tequesos, Salsas, and more every Saturday & Sunday from 12 to 7pm. Come check out their authentic lineup and say hi to Jose, Vania and crew! We also have regular guest food truck appearances.
Take out is always welcome! One thing is for sure, you can always count on food at Single Hill.
BEER TO GO // Need beer for a party? Want to sip on Single Hill at home?
We offer a wide variety of beers to go including singles and 4packs of 16oz cans, growler fills, and kegs.
OTHER DRINKS // While we hope you love our beers, sometimes a beer isn’t the right fit. We currently have a rotational cider and root beer on tap.
gs.
OTHER DRINKS // While we hope you love our beers, sometimes a beer isn’t the right fit. We currently have a rotational cider and root beer on tap.
16 명의 현지인이 추천하는 곳
Single Hill Brewing
102 N Naches Ave1. The single hill from which ingredients originate & grow
2. Similar to terroir or terruño, the native soil & environment that creates flavor
3. A late stage in hop breeding where individual experimental plants grow in “single hills” for evaluation & which become the one source for an entire variety
With our proximity to farms – and being in the heart of Cascadian hop country – we commit ourselves to crafting outstanding beer with an emphasis on hop variety, flavor, and aroma. Single Hill Brewing Company brings together brewers, farmers, and the Yakima community in the heart of our Valley – where world-class beer gathers people from every corner to work, play, create, and grow.
TAPROOM



Good vibes. Good people. Great beer.
The Single Hill taproom is a social space that encourages slowing down, breathing, and engaging in quality time with others. Bring your kids, your laptop, a crew of friends or just a book and you’ll find yourself right at home in our inviting taproom or shady patio.
Single Hill focuses on top quality ingredients from the region to brew a diverse and evolving lineup of beers. We keep our 16 taps stocked with refreshing light beers, tart and fruity sours, hoppy and hoppier IPAs, and a range of classic styles. And, we always have experimental beers on tap from our 3-vessel Experimentor fermentation system. Our goal is for you to find something you like and for us to continually hone our craft and push the envelope for quality, interesting beer.
Want some Single Hill in your inbox? News from the Hill sign up here.
Food and More



FOOD // 5 Salsas is featured on the patio serving Tacos, Burritos, Tequesos, Salsas, and more every Saturday & Sunday from 12 to 7pm. Come check out their authentic lineup and say hi to Jose, Vania and crew! We also have regular guest food truck appearances.
Take out is always welcome! One thing is for sure, you can always count on food at Single Hill.
BEER TO GO // Need beer for a party? Want to sip on Single Hill at home?
We offer a wide variety of beers to go including singles and 4packs of 16oz cans, growler fills, and ke1. The single hill from which ingredients originate & grow
2. Similar to terroir or terruño, the native soil & environment that creates flavor
3. A late stage in hop breeding where individual experimental plants grow in “single hills” for evaluation & which become the one source for an entire variety
With our proximity to farms – and being in the heart of Cascadian hop country – we commit ourselves to crafting outstanding beer with an emphasis on hop variety, flavor, and aroma. Single Hill Brewing Company brings together brewers, farmers, and the Yakima community in the heart of our Valley – where world-class beer gathers people from every corner to work, play, create, and grow.
TAPROOM
Good vibes. Good people. Great beer.
The Single Hill taproom is a social space that encourages slowing down, breathing, and engaging in quality time with others. Bring your kids, your laptop, a crew of friends or just a book and you’ll find yourself right at home in our inviting taproom or shady patio.
Single Hill focuses on top quality ingredients from the region to brew a diverse and evolving lineup of beers. We keep our 16 taps stocked with refreshing light beers, tart and fruity sours, hoppy and hoppier IPAs, and a range of classic styles. And, we always have experimental beers on tap from our 3-vessel Experimentor fermentation system. Our goal is for you to find something you like and for us to continually hone our craft and push the envelope for quality, interesting beer.
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Food and More
FOOD // 5 Salsas is featured on the patio serving Tacos, Burritos, Tequesos, Salsas, and more every Saturday & Sunday from 12 to 7pm. Come check out their authentic lineup and say hi to Jose, Vania and crew! We also have regular guest food truck appearances.
Take out is always welcome! One thing is for sure, you can always count on food at Single Hill.
BEER TO GO // Need beer for a party? Want to sip on Single Hill at home?
We offer a wide variety of beers to go including singles and 4packs of 16oz cans, growler fills, and kegs.
OTHER DRINKS // While we hope you love our beers, sometimes a beer isn’t the right fit. We currently have a rotational cider and root beer on tap.
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OTHER DRINKS // While we hope you love our beers, sometimes a beer isn’t the right fit. We currently have a rotational cider and root beer on tap.
The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.
As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.


In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider. He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.
We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres.
A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.
9 명의 현지인이 추천하는 곳
Tieton Cider Works
619 W J StThe fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.
As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.


In 2008 he was introduced to cider apple varieties, those gnarly, inedible wild apple varieties needed to make great cider. He planted twenty five varieties in a test block of two acres to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit and how did that variety add to the cider that we wanted to make.
We now have the largest acreage of cider apples and Perry pears in the state of Washington with 55 acres.
A love of land, food and drink has inspired us to make cider with the fruit we are growing at our ranch. We know the ciders we make are an expression of the harvest and reflective of the fruit and the place that it is grown.
"Something different in Sunnyside, Washington. Varietal Beer Co. is a microbrewery crafting refreshingly different beers in the Yakima Valley. We are re-opening our taproom & beer garden with limited hours, while still providing online ordering of beer for curbside pickup."
Varietal Beer Company
416 E Edison Ave"Something different in Sunnyside, Washington. Varietal Beer Co. is a microbrewery crafting refreshingly different beers in the Yakima Valley. We are re-opening our taproom & beer garden with limited hours, while still providing online ordering of beer for curbside pickup."
Walk between six tall lodge poles that flank the entrance of Snipes Mountain Brewery & Restaurant, push open the big double doors, and come on in! A unique dining experience awaits you.
Whether your visit is to satisfy your thirst, or you arrive with family and friends to enjoy a fabulous meal, Snipes Mountain Restaurant & Brewery has a little something for everyone. And, we have room for everyone either in one of our dining rooms, or on the patio!
Snipes Mountain Ales are handcrafted in small batches using a blend of traditional and modern brewing methods. Our pure house yeast is clean finishing and flexible enough to produce many styles of Ales. Snipes Mountain features many varieties of locally grown Yakima Valley hops balanced with a blend of Northwest and European malts. The use of quality ingredients and a passion for beer results in a fresh, unique, full-flavored beer that we hope you will enjoy.
Snipes Mountain Brewery and Restaurant
905 Yakima Valley HwyWalk between six tall lodge poles that flank the entrance of Snipes Mountain Brewery & Restaurant, push open the big double doors, and come on in! A unique dining experience awaits you.
Whether your visit is to satisfy your thirst, or you arrive with family and friends to enjoy a fabulous meal, Snipes Mountain Restaurant & Brewery has a little something for everyone. And, we have room for everyone either in one of our dining rooms, or on the patio!
Snipes Mountain Ales are handcrafted in small batches using a blend of traditional and modern brewing methods. Our pure house yeast is clean finishing and flexible enough to produce many styles of Ales. Snipes Mountain features many varieties of locally grown Yakima Valley hops balanced with a blend of Northwest and European malts. The use of quality ingredients and a passion for beer results in a fresh, unique, full-flavored beer that we hope you will enjoy.
Our Brewery and tasting room are located on our home 40 which is farmer slang for the 40 acre parcel your home sits on. Its actually the home 44, but who's counting?
We are open 6 days a week. Google us to see if we are open. Come by for a beer, hang out and enjoy our views of the Cowiche area and grab a growler to go.
We are only allowed to serve beer, Washington made cider and Washington wines. We have food service 100% of our open hours with our onsite restaurant.
Children and pets are always welcome, but please keep pets out of the building. Our tasting room is IN the brewery so there are hazards in the production area that can harm your furry loved ones.
9 명의 현지인이 추천하는 곳
Cowiche Creek Brewing Company
Our Brewery and tasting room are located on our home 40 which is farmer slang for the 40 acre parcel your home sits on. Its actually the home 44, but who's counting?
We are open 6 days a week. Google us to see if we are open. Come by for a beer, hang out and enjoy our views of the Cowiche area and grab a growler to go.
We are only allowed to serve beer, Washington made cider and Washington wines. We have food service 100% of our open hours with our onsite restaurant.
Children and pets are always welcome, but please keep pets out of the building. Our tasting room is IN the brewery so there are hazards in the production area that can harm your furry loved ones.
THE WHEN
A couple of years later, Nate and his wife graduated chiropractic school and moved to Yakima to open their chiropractic practice. Soon after, the guys broke out the brewing supplies and started making beer together…. Lots of beer. After only one extract batch, they decided to make the jump to all grain brewing. They tried brewing a couple of kit recipes and then decided to move on to their own. They downloaded Beer Smith and made some of their own creations and heard lots of positive comments about their product. This brought the two guys and their wives, Kristina and Jessa, to a crazy idea… What if the four of us opened our own brewery?
THE WHEN
A couple of years later, Nate and his wife graduated chiropractic school and moved to Yakima to open their chiropractic practice. Soon after, the guys broke out the brewing supplies and started making beer together…. Lots of beer. After only one extract batch, they decided to make the jump to all grain brewing. They tried brewing a couple of kit recipes and then decided to move on to their own. They downloaded Beer Smith and made some of their own creations and heard lots of positive comments about their product. This brought the two guys and their wives, Kristina and Jessa, to a crazy idea… What if the four of us opened our own brewery?
THE WHAT
After a few beers one night the guys were chatting about their respective hockey careers (rather un-illustrious) and noting that they were really just mediocre hockey players, but they loved the camaraderie that comes with playing on a team and having some drinks with the guys afterwards. It was at this point they started calling themselves 5th Liners (there are only 4 lines of players on a hockey team). From there, the idea of a brewery started to take form, it would be called 5th Line Brewing. For all of those guys and gals out there who aren’t the best, but love the games they play, and the teammates they play with. This led to numerous discussions of if this brewery dream could be a reality, typically over beers, often accompanying hockey games, but that is beside the point.
THE HOW
After lots of talk and dreaming between the couples it was agreed that with the passion and quality of beer the guys were putting out that this could become a reality. This is where the story really comes together. These two hockey loving families, put everything on the line to dive into the craft beer business, and in the 5th Line spirit they did it because of the love of brewing and their willingness to work hard no matter what.
THE WHY
We love beers with lots of great flavor and character. We strive to only create products that embody our passion for what we do. We may not be flashy stars of the beer world, much like we are not flashy on the ice, but we put in the work, and love, to create something that we feel will make the craft brew team (market/industry) just a little better.
OUR VALUES
VISION STATEMENT
At 5th Line Brewing Company LLC we aim to become a favorite local hang out for those individuals in our community. We plan to share our love for beer, both in the science behind its making and the joy that comes from times spent drinking it. It is our vision that all of those within our community have access to our affordable and high quality beverages and the memories that each tasting brings.
WHAT DOES IT MEAN TO BE A 5TH LINER?
Well, to be honest “5th Liner” is a term we created to make fun of our hockey skills. We have played the game with some very talented people, and competed at reasonably high levels, but we were far from the cream of the crop, more like the trub in the boil kettle more often. But we have kept playing the game of hockey, at higher levels than we are really capable, because we love the competition, the grind, and the friendship. We have all been on teams where most everyone should play ahead of us. Even if we didn’t get to skate we would still love to be on the team, just because of our passion for the game and the team camaraderie. This is why we call ourselves 5th Liners. As long as we get that post game beer with our team, that’s one of the best parts of the experience.
https://5thlinebrewing.com/
5th line brewing
1015 East Lincoln AvenueTHE WHEN
A couple of years later, Nate and his wife graduated chiropractic school and moved to Yakima to open their chiropractic practice. Soon after, the guys broke out the brewing supplies and started making beer together…. Lots of beer. After only one extract batch, they decided to make the jump to all grain brewing. They tried brewing a couple of kit recipes and then decided to move on to their own. They downloaded Beer Smith and made some of their own creations and heard lots of positive comments about their product. This brought the two guys and their wives, Kristina and Jessa, to a crazy idea… What if the four of us opened our own brewery?
THE WHEN
A couple of years later, Nate and his wife graduated chiropractic school and moved to Yakima to open their chiropractic practice. Soon after, the guys broke out the brewing supplies and started making beer together…. Lots of beer. After only one extract batch, they decided to make the jump to all grain brewing. They tried brewing a couple of kit recipes and then decided to move on to their own. They downloaded Beer Smith and made some of their own creations and heard lots of positive comments about their product. This brought the two guys and their wives, Kristina and Jessa, to a crazy idea… What if the four of us opened our own brewery?
THE WHAT
After a few beers one night the guys were chatting about their respective hockey careers (rather un-illustrious) and noting that they were really just mediocre hockey players, but they loved the camaraderie that comes with playing on a team and having some drinks with the guys afterwards. It was at this point they started calling themselves 5th Liners (there are only 4 lines of players on a hockey team). From there, the idea of a brewery started to take form, it would be called 5th Line Brewing. For all of those guys and gals out there who aren’t the best, but love the games they play, and the teammates they play with. This led to numerous discussions of if this brewery dream could be a reality, typically over beers, often accompanying hockey games, but that is beside the point.
THE HOW
After lots of talk and dreaming between the couples it was agreed that with the passion and quality of beer the guys were putting out that this could become a reality. This is where the story really comes together. These two hockey loving families, put everything on the line to dive into the craft beer business, and in the 5th Line spirit they did it because of the love of brewing and their willingness to work hard no matter what.
THE WHY
We love beers with lots of great flavor and character. We strive to only create products that embody our passion for what we do. We may not be flashy stars of the beer world, much like we are not flashy on the ice, but we put in the work, and love, to create something that we feel will make the craft brew team (market/industry) just a little better.
OUR VALUES
VISION STATEMENT
At 5th Line Brewing Company LLC we aim to become a favorite local hang out for those individuals in our community. We plan to share our love for beer, both in the science behind its making and the joy that comes from times spent drinking it. It is our vision that all of those within our community have access to our affordable and high quality beverages and the memories that each tasting brings.
WHAT DOES IT MEAN TO BE A 5TH LINER?
Well, to be honest “5th Liner” is a term we created to make fun of our hockey skills. We have played the game with some very talented people, and competed at reasonably high levels, but we were far from the cream of the crop, more like the trub in the boil kettle more often. But we have kept playing the game of hockey, at higher levels than we are really capable, because we love the competition, the grind, and the friendship. We have all been on teams where most everyone should play ahead of us. Even if we didn’t get to skate we would still love to be on the team, just because of our passion for the game and the team camaraderie. This is why we call ourselves 5th Liners. As long as we get that post game beer with our team, that’s one of the best parts of the experience.
https://5thlinebrewing.com/
Yakima Valley Wineries
About Washington Wines:
https://www.washingtonwine.org/wine/facts-and-stats/state-facts
Washington Wine History:
https://www.washingtonwine.org/wine/history/state-history
Yakima Valley Wine Country TOUR Info by Bus, Bicycle, Carriage or Horse...
https://yakimavalleywinecountry.com/
Yakima Valley Wineries:
https://www.washingtonwine.org/wineries
Yakima Valley Vineyards:
https://www.washingtonwine.org/vineyards
Yakima Valley Tasting Rooms:
https://www.washingtonwine.org/tasting-rooms
Downloadable Map of Wineries in the Yakima Valley:
http://www.visityakima.com/travel-maps/yakima-valley-wineries-map-web.pdf
Interactive Washington Wine Map:
https://www.washingtonwine.org/explore/map
Road Trip Washington Wine:
https://www.washingtonwine.org/roadtrip
Special Event: TASTE Washington:
http://tastewashington.org/
AntoLin Cellars
14 N Front StEssentials
Fred Meyer
201 W 1st AvePharmacy, Banking, Groceries, Deli, Sundried, and Toys & Games.
Target
12 N Fair AvePharmacy, ATM, Groceries, Sundries, Clothing, etc...
🎯
All things Target!
Pharmacy, Banking, Groceries, Sundries, Deli, Clothing, etc...
All things Walmart!
7 명의 현지인이 추천하는 곳
Walmart Supercenter
6600 W Nob Hill BlvdPharmacy, Banking, Groceries, Sundries, Deli, Clothing, etc...
All things Walmart!
Rosauers Supermarkets - Yakima
410 S 72nd AvePharmacy, Groceries, Bakery
Safeway
5702 Summitview AvePharmacy, ATM, Groceries, Bakery, Starbucks Coffee
Winter Sports
Skiing, Snow Boarding, Tubing, Snow Shoeing, Snow Mobiling, Quads Off-Road...
https://www.yakimaherald.com/sports/outdoors/snowshoeing-and-nordic-skiing-guide/article_c2168020-ae00-11e5-b425-a7315abe5d4c.html
Winter is an awesome season in the PNW!
Beautiful ski resort just 45 minutes from Yakima. Easy drive up and down the mountain!
Grab your poles or your board and hit the slopes!
Go Tubing!
Warm up and take a beer at the lodge!
Single and multi day passes available!
Ski and Board Equipment for rent on-site!
Private and group lessons available for purchase!
Absolutely gorgeous views!
106 명의 현지인이 추천하는 곳
White Pass Ski Resort
48935 US-12Beautiful ski resort just 45 minutes from Yakima. Easy drive up and down the mountain!
Grab your poles or your board and hit the slopes!
Go Tubing!
Warm up and take a beer at the lodge!
Single and multi day passes available!
Ski and Board Equipment for rent on-site!
Private and group lessons available for purchase!
Absolutely gorgeous views!
Ski Resort at Snoqualmie Pass. Beautiful resort with gorgeous runs! Near the town of Snoqualmie, and about 2 hours from Yakima, the area boasts restaurants, a casino, a lodge and much more!
https://summitatsnoqualmie.com/
65 명의 현지인이 추천하는 곳
스노콰미 산맥 정상
1001 WA-906Ski Resort at Snoqualmie Pass. Beautiful resort with gorgeous runs! Near the town of Snoqualmie, and about 2 hours from Yakima, the area boasts restaurants, a casino, a lodge and much more!
https://summitatsnoqualmie.com/
Great Livan fit Snow Shoeing and Cross Country skiing! You can’t beat the 18 kilometers of groomed double-track trail, but, of course, you pay for it: $15 for a day pass or $135 for a season pass, plus rentals. Lessons are available daily through the holidays and then Thursday through Sunday after that.
White Pass Nordic Center
48850 US-12Great Livan fit Snow Shoeing and Cross Country skiing! You can’t beat the 18 kilometers of groomed double-track trail, but, of course, you pay for it: $15 for a day pass or $135 for a season pass, plus rentals. Lessons are available daily through the holidays and then Thursday through Sunday after that.
Summer Sports
Take a hot summer day and stay cool Tubing down the Yakima River!
10 명의 현지인이 추천하는 곳
Yakima River Tubing
17113 Canyon RdTake a hot summer day and stay cool Tubing down the Yakima River!