Guidebook for Barcelona

Benjamin
Guidebook for Barcelona

Arts & Culture

Gaudi's Masterpiece, still under construction, a MUST SEE
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La Sagrada Cerveseria
16 Plaça Sagrada Família
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Gaudi's Masterpiece, still under construction, a MUST SEE

Sightseeing

Ancient Hospital now turned part university part Museum and cultural center, designed by the Catalan modernist architect Lluís Domènech i Montaner
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산 파우 병원
167 Carrer de Sant Quintí
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Ancient Hospital now turned part university part Museum and cultural center, designed by the Catalan modernist architect Lluís Domènech i Montaner
A great park to enjoy the views of Barcelona and the work of Antonio Gaudi.
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구엘 공원
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A great park to enjoy the views of Barcelona and the work of Antonio Gaudi.

Everything Else

Metro Sagrada Familia which as the L2 ( purple) and L5 (blue) line
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La Sagrada Cerveseria
16 Plaça Sagrada Família
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Metro Sagrada Familia which as the L2 ( purple) and L5 (blue) line
Metro Verdaguer which has the L4 ( yellow line) which takes you straight to the beach
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Verdaguer
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Metro Verdaguer which has the L4 ( yellow line) which takes you straight to the beach
Joanic Metro which has the L4 ( yellow line) that takes you straight to the beach
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Plaça d'En Joanic
Plaça d'En Joanic
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Joanic Metro which has the L4 ( yellow line) that takes you straight to the beach

Food Scene

La Paradeta, one of 3 restaurants around Barcelona that is renown for its fresh fish. It is often reffered as the best sea food restaurant in Barcelona. This one is mainly known by locals
Passatge de Simó, 18
18 Passatge de Simó
La Paradeta, one of 3 restaurants around Barcelona that is renown for its fresh fish. It is often reffered as the best sea food restaurant in Barcelona. This one is mainly known by locals
Great seafood restaurant. Upon entering you will find a fishmonger, you buy the fish per kilo and the chef will call you when its ready. Lively cantine style atmosphere
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La Paradeta Sagrada Família
18 Passatge de Simó
147 명의 현지인이 추천하는 곳
Great seafood restaurant. Upon entering you will find a fishmonger, you buy the fish per kilo and the chef will call you when its ready. Lively cantine style atmosphere