"La Buena Food" Buenos Aires
Gastronomía
Tegui
5852 Costa RicaFor gourmet food lovers
Don Julio is a grill that is characterised by its excellent cuts of Argentinian meat.
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Don Julio Parrilla
4699 GuatemalaDon Julio is a grill that is characterised by its excellent cuts of Argentinian meat.
Its a restaurant serving contemporary local cuisine. Its chef, Fernando Rivarola, offers an innovative concept of tasting by steps and proposes an open relationship between the dining room and the kitchen, which allows you to enjoy the preparation process of each dish directly from the large bar.
EL BAQUEANO
Its a restaurant serving contemporary local cuisine. Its chef, Fernando Rivarola, offers an innovative concept of tasting by steps and proposes an open relationship between the dining room and the kitchen, which allows you to enjoy the preparation process of each dish directly from the large bar.
This restaurant founded by chef Gastón Riveira offers meats from Angus, Hereford and Wagyu breeds. It is considered one of the best steakhouses in Buenos Aires.
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La Cabrera
5127 José A. CabreraThis restaurant founded by chef Gastón Riveira offers meats from Angus, Hereford and Wagyu breeds. It is considered one of the best steakhouses in Buenos Aires.
Trendy restaurant offering a menu of gourmet vegan dishes in a stylish space with a bar.
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Sacro
6038 Costa RicaTrendy restaurant offering a menu of gourmet vegan dishes in a stylish space with a bar.
Tigre Morado, is a tribute to the millenary cultural legacy of Peru. Mainly to its rich fusion gastronomy, but also to the traditions of the people who gave it life. Its gastronomic proposal is an invitation to celebrate the charm of a noble and ancestral people, proud to have grown up enjoying the fruits and gifts of its regions. Each space, sound and taste must be enjoyed, lived as a unique experience, designed to ignite the senses.
Translated with www.DeepL.com/Translator (free version)
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Tigre Morado
5900 Dr. Emilio RavignaniTigre Morado, is a tribute to the millenary cultural legacy of Peru. Mainly to its rich fusion gastronomy, but also to the traditions of the people who gave it life. Its gastronomic proposal is an invitation to celebrate the charm of a noble and ancestral people, proud to have grown up enjoying the fruits and gifts of its regions. Each space, sound and taste must be enjoyed, lived as a unique experience, designed to ignite the senses.
Translated with www.DeepL.com/Translator (free version)