Portland guidebook

Lauren
Portland guidebook

Bars + Breweries + Cocktails

//Dive Bar // Easygoing bar with a patio for craft cocktails, beer & Asian-style street snacks & mains.
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Tough Luck
1771 NE Dekum St
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//Dive Bar // Easygoing bar with a patio for craft cocktails, beer & Asian-style street snacks & mains.
//Brewery// Industrial-style brewpub with a patio & a vast list of craft beers & elevated American eats.
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Breakside Brewery - DEKUM
820 NE Dekum St
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//Brewery// Industrial-style brewpub with a patio & a vast list of craft beers & elevated American eats.
//Elevated Dive Bar// Housed in an old locksmith building, this retro-style bar features comfort fare & classic cocktails.
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Keys Lounge
533 NE Killingsworth St
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//Elevated Dive Bar// Housed in an old locksmith building, this retro-style bar features comfort fare & classic cocktails.
Drinking parlor crafting offbeat cocktails & Southern eats in a rustic locale with outdoor seating.
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Victoria Bar
4835 N Albina Ave
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Drinking parlor crafting offbeat cocktails & Southern eats in a rustic locale with outdoor seating.
Hip lounge serving global bar bites & swanky cocktails amid a black walnut bar & Asian touches.
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Expatriate
5424 NE 30th Ave
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Hip lounge serving global bar bites & swanky cocktails amid a black walnut bar & Asian touches.
Contemporary tavern with warm decor, featuring seasonal bar grub & signature cocktails.
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Wilder
5501 NE 30th Ave
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Contemporary tavern with warm decor, featuring seasonal bar grub & signature cocktails.
Remodeled gas station known for its American fare, weekend Bloody Mary bar & heated rooftop patio.
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Radio Room
1101 NE Alberta St
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Remodeled gas station known for its American fare, weekend Bloody Mary bar & heated rooftop patio.
//Cocktail Bar// One of the best cocktail bars in Portland! Bartenders prepare drinks to each patron's flavor preferences at this polished European-style haunt.
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Angel Face
14 NE 28th Ave
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//Cocktail Bar// One of the best cocktail bars in Portland! Bartenders prepare drinks to each patron's flavor preferences at this polished European-style haunt.
No-frills, triangular bar founded in 1923 featuring booze & American pub eats in retro surrounds.
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Sandy Hut
1430 NE Sandy Blvd
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No-frills, triangular bar founded in 1923 featuring booze & American pub eats in retro surrounds.
Bustling 2-story saloon with retro hardwood decor serving craft cocktails & upscale bar snacks.
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Interurban
4057 N Mississippi Ave
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Bustling 2-story saloon with retro hardwood decor serving craft cocktails & upscale bar snacks.
Hip, rustic-industrial hangout with a patio, fireplaces & Ping-Pong, plus drinks, pub grub & bands.
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Rontoms
600 E Burnside St
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Hip, rustic-industrial hangout with a patio, fireplaces & Ping-Pong, plus drinks, pub grub & bands.
International fare in modern, tropical interiors with plants & local art in the Jupiter NEXT Hotel.
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Hey Love
920 E Burnside St
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International fare in modern, tropical interiors with plants & local art in the Jupiter NEXT Hotel.
Long-lived tiki bar with island-themed murals, tropical cocktails & nightly high-energy karaoke.
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The Alibi Tiki Lounge
4024 N Interstate Ave
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Long-lived tiki bar with island-themed murals, tropical cocktails & nightly high-energy karaoke.
Since its 1915 opening, this historic elementary school has been a beloved fixture of its Northeast Portland neighborhood. McMenamins renovated the once-abandoned scholastic gem and turned it into Portland's most unique hotel. Here you'll find 57 comfy guestrooms with private baths and telephones (some fashioned from former classrooms complete with original chalkboards and cloakrooms – others with an author's theme), a restaurant, multiple small bars, a movie theater, soaking pool, gift shop and a brewery (just wait until the principal hears about this!). Extensive original artwork and historical photographs cover the walls, ceilings, doorways and hallways.
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McMenamins Kennedy School
5736 NE 33rd Ave
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Since its 1915 opening, this historic elementary school has been a beloved fixture of its Northeast Portland neighborhood. McMenamins renovated the once-abandoned scholastic gem and turned it into Portland's most unique hotel. Here you'll find 57 comfy guestrooms with private baths and telephones (some fashioned from former classrooms complete with original chalkboards and cloakrooms – others with an author's theme), a restaurant, multiple small bars, a movie theater, soaking pool, gift shop and a brewery (just wait until the principal hears about this!). Extensive original artwork and historical photographs cover the walls, ceilings, doorways and hallways.
Aside from a killer smash burger and a fun takeout drink program, this top-notch cocktail bar disguised as a neighborhood haunt also sports a lovely back patio. Fully enclosed and partially covered, the patio is cozy in all weather, and is spacious enough for comfort. Order the smash burger and some cocktails and enjoy the sunny weather.
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Tulip Shop Tavern
825 N Killingsworth St
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Aside from a killer smash burger and a fun takeout drink program, this top-notch cocktail bar disguised as a neighborhood haunt also sports a lovely back patio. Fully enclosed and partially covered, the patio is cozy in all weather, and is spacious enough for comfort. Order the smash burger and some cocktails and enjoy the sunny weather.

Food scene

Creative New American fare inspired by a global natural wine list served in chic, cozy surrounds.
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DAME
2930 NE Killingsworth St
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Creative New American fare inspired by a global natural wine list served in chic, cozy surrounds.
For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
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Proud Mary Cafe
2012 NE Alberta St
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For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
Thai plates & draft brews are the draw at this snug, rustic-chic counter serve with outdoor seating.
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Hat Yai
1605 NE Killingsworth St
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Thai plates & draft brews are the draw at this snug, rustic-chic counter serve with outdoor seating.
Stylish destination features inventive tapas & craft cocktails in an open brick interior.
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Radar Restaurant
3951 N Mississippi Ave
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Stylish destination features inventive tapas & craft cocktails in an open brick interior.
Modern Thai eatery serving creative BBQ & craft cocktails including tiki drinks in traditional mugs.
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Eem - Thai BBQ & Cocktails
127
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Modern Thai eatery serving creative BBQ & craft cocktails including tiki drinks in traditional mugs.
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Podnah's BBQ
1625 NE Killingsworth St
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Wood-fired pizzas & other Italian eats served in an old firehouse with an open kitchen & courtyard.
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Firehouse Restaurant
711 NE Dekum St
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Wood-fired pizzas & other Italian eats served in an old firehouse with an open kitchen & courtyard.
In a casual former taproom, Duck House has finally provided Portland with a dreamy Chinese restaurant in the heart of the city. Since his 2016 arrival, San Diego chef Ivan Liu has played with heat and aromatics like a master, from delicate wontons with savory chile-oil-spiked broth to tingly dan dan noodles with borderline-bitter bite. The restaurant is open for takeout and delivery.
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Duck House Chinese Restaurant
1968 SW 5th Ave
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In a casual former taproom, Duck House has finally provided Portland with a dreamy Chinese restaurant in the heart of the city. Since his 2016 arrival, San Diego chef Ivan Liu has played with heat and aromatics like a master, from delicate wontons with savory chile-oil-spiked broth to tingly dan dan noodles with borderline-bitter bite. The restaurant is open for takeout and delivery.
n a bright, beautifully appointed hole-in-the-wall venue near Powell's Books, Kristen D. Murray delivers exactly what Portland didn't know it needed: an incredibly charming "pastry luncheonette" that focuses equal attention on sweets and savory fare. Now, Murray is serving her delicate black pepper cheesecakes, warm Meyer lemon pudding cakes, and artfully adorned open-faced sandwiches in a newly constructed outdoor dining space. The restaurant is also open for takeout — it’s best to eat the restaurant’s rich cones of chocolat capuchin while strolling around downtown Portland.
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Maurice
921 SW Oak St
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n a bright, beautifully appointed hole-in-the-wall venue near Powell's Books, Kristen D. Murray delivers exactly what Portland didn't know it needed: an incredibly charming "pastry luncheonette" that focuses equal attention on sweets and savory fare. Now, Murray is serving her delicate black pepper cheesecakes, warm Meyer lemon pudding cakes, and artfully adorned open-faced sandwiches in a newly constructed outdoor dining space. The restaurant is also open for takeout — it’s best to eat the restaurant’s rich cones of chocolat capuchin while strolling around downtown Portland.
In a pizza cafe that feels casual but intimate, pizzaiola Sarah Minnick embraces paradoxes beautifully: She took something brimming with childhood nostalgia — pizza and ice cream — and gave it a high-end twist. Seasonally rotating pizzas arrive strewn with edible flowers and chanterelles atop an airy-but-sturdy pizza dough made with Oregon whole grains. Portland may not be known for its pies, but if someone is defining Portland’s distinct pizza style, it’s Minnick. She takes pre-orders for pizzas; the instructions can be found on her Instagram.
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Lovely's Fifty Fifty
4039 N Mississippi Ave
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In a pizza cafe that feels casual but intimate, pizzaiola Sarah Minnick embraces paradoxes beautifully: She took something brimming with childhood nostalgia — pizza and ice cream — and gave it a high-end twist. Seasonally rotating pizzas arrive strewn with edible flowers and chanterelles atop an airy-but-sturdy pizza dough made with Oregon whole grains. Portland may not be known for its pies, but if someone is defining Portland’s distinct pizza style, it’s Minnick. She takes pre-orders for pizzas; the instructions can be found on her Instagram.
James Beard Award winner Gabriel Rucker’s casual spot Canard has a remarkable ability to take accessible, comforting staples and inject them with goofy, creative twists: pancakes smothered in duck sausage gravy, French-onion-infused steam burgers, soft-serve sundaes smothered in funfetti strawberry sauce. Still, Rucker’s devil-may-care culinary style still makes room for delicate dishes like foie gras dumplings with strawberry teriyaki and dashi honey, or briny and fresh oysters with a simple mignonette. When he’s not working at the restaurant, Rucker spends his time volunteering for sobriety advocacy groups and cooking meals for the food insecure. Canard is open for indoor and outdoor seating.
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Canard
734 E Burnside St
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James Beard Award winner Gabriel Rucker’s casual spot Canard has a remarkable ability to take accessible, comforting staples and inject them with goofy, creative twists: pancakes smothered in duck sausage gravy, French-onion-infused steam burgers, soft-serve sundaes smothered in funfetti strawberry sauce. Still, Rucker’s devil-may-care culinary style still makes room for delicate dishes like foie gras dumplings with strawberry teriyaki and dashi honey, or briny and fresh oysters with a simple mignonette. When he’s not working at the restaurant, Rucker spends his time volunteering for sobriety advocacy groups and cooking meals for the food insecure. Canard is open for indoor and outdoor seating.
Ok Omens is one of those places that successfully straddles the line between fine dining and casual wine bar, thanks to the rockstar duo of Castagna chef Justin Woodward and sommelier Brent Braun. Woodward’s menu covers everything from airy cheddar-filled beignets and fried chicken Caesar salads to raw Oregon albacore in a lime-leaf guacamole and chicken liver mousse served with house-pickled vegetables. The wine list at Ok Omens isn’t only one of the city’s best, it’s also one of the most fun, written in Braun’s nerdy-cool voice; many of these wines are elusive — rare or from small producers — but Braun makes them feel accessible. The restaurant is open for onsite dining on the patio, as well as takeout and delivery.
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OK Omens
1758 SE Hawthorne Blvd
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Ok Omens is one of those places that successfully straddles the line between fine dining and casual wine bar, thanks to the rockstar duo of Castagna chef Justin Woodward and sommelier Brent Braun. Woodward’s menu covers everything from airy cheddar-filled beignets and fried chicken Caesar salads to raw Oregon albacore in a lime-leaf guacamole and chicken liver mousse served with house-pickled vegetables. The wine list at Ok Omens isn’t only one of the city’s best, it’s also one of the most fun, written in Braun’s nerdy-cool voice; many of these wines are elusive — rare or from small producers — but Braun makes them feel accessible. The restaurant is open for onsite dining on the patio, as well as takeout and delivery.
Gumba seemed like an impossibility: How could someone successfully make gorgeous ribbons of pappardelle in a food cart, let alone pappardelle tossed in mind-bogglingly complex braised short ribs? Now, Jesse Martinez, the man behind the noodles, and business partner Robin Brassaw have moved their pastas, salads, and house-made burrata into a roomy new restaurant space, with additions like killer fried chicken sandwiches and saba-braised beef. Martinez and Brassaw display the same remarkable culinary skill and creativity in the new kitchen as they did in their tiny cart. Gumba is open for indoor and outdoor dining, with takeout and delivery as well.
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Gumba
1733 NE Alberta St
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Gumba seemed like an impossibility: How could someone successfully make gorgeous ribbons of pappardelle in a food cart, let alone pappardelle tossed in mind-bogglingly complex braised short ribs? Now, Jesse Martinez, the man behind the noodles, and business partner Robin Brassaw have moved their pastas, salads, and house-made burrata into a roomy new restaurant space, with additions like killer fried chicken sandwiches and saba-braised beef. Martinez and Brassaw display the same remarkable culinary skill and creativity in the new kitchen as they did in their tiny cart. Gumba is open for indoor and outdoor dining, with takeout and delivery as well.
Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna can arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. However, the restaurant’s stellar omakase experience has also returned, with limited reservations available via Resy.
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Nimblefish
1524 SE 20th Ave
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Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna can arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. However, the restaurant’s stellar omakase experience has also returned, with limited reservations available via Resy.
This cozy Kerns supper club behind Paadee used to be one of the city’s most exclusive spots, reservations nabbed months in advance for multi-course meals of regional Thai food. Now, Langbaan is more casual than it’s ever been, a takeout operation hawking seafood dumpling soup and duck leg confit with ramen noodles. But some of the restaurant’s most dazzling bites — a silky scallop in a coconut cream bath, a prawn sprinkled with jewels of orange wrapped in a betel leaf — still remain, without the full prix-fixe. Langbaan is available for reservation-free outdoor dining and takeout.
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Langbaan
1818 SE 28th Ave
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This cozy Kerns supper club behind Paadee used to be one of the city’s most exclusive spots, reservations nabbed months in advance for multi-course meals of regional Thai food. Now, Langbaan is more casual than it’s ever been, a takeout operation hawking seafood dumpling soup and duck leg confit with ramen noodles. But some of the restaurant’s most dazzling bites — a silky scallop in a coconut cream bath, a prawn sprinkled with jewels of orange wrapped in a betel leaf — still remain, without the full prix-fixe. Langbaan is available for reservation-free outdoor dining and takeout.
Recently, vegan restaurant Ichiza Kitchen moved into a new locale on NE Killingsworth, but the intoxicating smell of sesame oil and ginger permeating the space traveled with them to the new location. Here, Cyrus Ichiza creates nuanced vegan dishes representing various corners of Asia: shockingly meaty wontons in a balanced chili oil sauce, noodle soups with the complexity of a top-notch pho, and mapo tofu with porky flavor to ground its mouth-tingling ma la. Ichiza is open for takeout and delivery on the weekends.
Ichiza Kitchen
1628 Southwest Jefferson Street
Recently, vegan restaurant Ichiza Kitchen moved into a new locale on NE Killingsworth, but the intoxicating smell of sesame oil and ginger permeating the space traveled with them to the new location. Here, Cyrus Ichiza creates nuanced vegan dishes representing various corners of Asia: shockingly meaty wontons in a balanced chili oil sauce, noodle soups with the complexity of a top-notch pho, and mapo tofu with porky flavor to ground its mouth-tingling ma la. Ichiza is open for takeout and delivery on the weekends.
Hawthorne’s no-frills pizza cafe still produces some of the town’s best pies. Brian Spangler shows respect for his dough, refusing to overload his crisp, quick-fired crusts with more toppings than they can handle. Thankfully, there's no need for DIY concoctions given the pizzeria's meticulous equation of sauce, fresh mozzarella, pecorino romano, and, in the case of the Pizza Amore, salty capicola scattered on top. Apizza Scholls is open for takeout or delivery.
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Apizza Scholls
4741 SE Hawthorne Blvd
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Hawthorne’s no-frills pizza cafe still produces some of the town’s best pies. Brian Spangler shows respect for his dough, refusing to overload his crisp, quick-fired crusts with more toppings than they can handle. Thankfully, there's no need for DIY concoctions given the pizzeria's meticulous equation of sauce, fresh mozzarella, pecorino romano, and, in the case of the Pizza Amore, salty capicola scattered on top. Apizza Scholls is open for takeout or delivery.
Tokyo-based hot spot featuring creative ramen, sushi & robata in a cool reclaimed warehouse space.
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AFURI IZAKAYA SE PORTLAND
923 SE 7th Ave
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Tokyo-based hot spot featuring creative ramen, sushi & robata in a cool reclaimed warehouse space.
Back in the day, Hunnymilk served customizable plates of both sweet and savory brunch items, side-by-side in a single meal. However, during the Year of the Pivot, Hunnymilk switched things up and became something of a doughnut shop: The menu is still a choose-your-own-adventure of sweet and savory dishes, but now its entire menu involves some sort of fried dough. For instance, one meal might involve popcorn chicken-and-waffle doughnuts with a yuzu dip and an apple pie ‘churro-nut’ with whiskey caramel apples and crème brûlée custard. Hunnymilk is now open for dine-in and takeout.
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HunnyMilk
1981 W Burnside St
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Back in the day, Hunnymilk served customizable plates of both sweet and savory brunch items, side-by-side in a single meal. However, during the Year of the Pivot, Hunnymilk switched things up and became something of a doughnut shop: The menu is still a choose-your-own-adventure of sweet and savory dishes, but now its entire menu involves some sort of fried dough. For instance, one meal might involve popcorn chicken-and-waffle doughnuts with a yuzu dip and an apple pie ‘churro-nut’ with whiskey caramel apples and crème brûlée custard. Hunnymilk is now open for dine-in and takeout.

Easy Bites

Upscale store for gourmet groceries, organic produce & dine-in or take-out seasonal deli fare.
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P's & Q's Market
1301 NE Dekum St
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Upscale store for gourmet groceries, organic produce & dine-in or take-out seasonal deli fare.
Food to go! Crispy and juicy patties on a nice bun with proper fixings. Limited menu keeps decision fatigue at bay. Good value.
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Bless Your Heart Burgers 33rd Avenue
5410 NE 33rd Ave
7 명의 현지인이 추천하는 곳
Food to go! Crispy and juicy patties on a nice bun with proper fixings. Limited menu keeps decision fatigue at bay. Good value.
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Ranch PDX Woodlawn
1760 NE Dekum St
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This colorful counter-serve spot with a large patio is known for its seasonal Mexican street fare.
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Tamale Boy Dekum
1764 NE Dekum St
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This colorful counter-serve spot with a large patio is known for its seasonal Mexican street fare.
The original carts are gone, but Nong's Khao Man Gai’s restaurant space on SE Ankeny is still kicking, despite everything. Chef Nong Poonsukwattana’s signature dish, a deceptively simple take on Hainanese chicken, takes center stage here: Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no. Poonsukwattana’s story is one of dogged perseverance; that has not changed. Nong’s is open for onsite dining, takeout, and delivery.
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Nong's Khao Man Gai
609 SE Ankeny St
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The original carts are gone, but Nong's Khao Man Gai’s restaurant space on SE Ankeny is still kicking, despite everything. Chef Nong Poonsukwattana’s signature dish, a deceptively simple take on Hainanese chicken, takes center stage here: Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no. Poonsukwattana’s story is one of dogged perseverance; that has not changed. Nong’s is open for onsite dining, takeout, and delivery.

Breakfast

The patio at Tin Shed has always been a breakfast hangout, even pre-pandemic. Neighbors would sit out among the plants, tucked away on Alberta, with piles of eggs over cheesy grits or raspberry-jam scones. For those seeking a pile of potato cakes, an asparagus-leek eggs Benedict, and a passionfruit-pineapple-orange mimosa, this is the mid-week brunch spot to hit. Tin Shed is open for takeout or onsite dining, with reservations available.
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Tin Shed Garden Cafe
1438 NE Alberta St
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The patio at Tin Shed has always been a breakfast hangout, even pre-pandemic. Neighbors would sit out among the plants, tucked away on Alberta, with piles of eggs over cheesy grits or raspberry-jam scones. For those seeking a pile of potato cakes, an asparagus-leek eggs Benedict, and a passionfruit-pineapple-orange mimosa, this is the mid-week brunch spot to hit. Tin Shed is open for takeout or onsite dining, with reservations available.
162 명의 현지인이 추천하는 곳
P's & Q's Market
1301 NE Dekum St
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Seastar Bakery
1603 NE Killingsworth St
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Proud Mary Cafe
2012 NE Alberta St
150 명의 현지인이 추천하는 곳
168 명의 현지인이 추천하는 곳
Radio Room
1101 NE Alberta St
168 명의 현지인이 추천하는 곳
Breakfast food cart! Be sure to order online ahead of arrival—otherwise, you might have a long wait in line. ---- This food cart-turned-restaurant has been a Hawthorne mainstay for years, and with other locations in Pioneer Courthouse Square and the Prost food cart pod, these sandwiches show no signs of stopping. The “Sriracha Mix-A-Lot” — a fried egg with seared ham, avocado, havarti, tomato, and sriracha — is a typical crowd-pleaser, as well as the classic “Yolko Ono,” a fried egg with pesto, parmesan, sausage patty, and “Magic Egg Dust” spice mixture. Sandwiches can be made vegetarian or gluten-free. Orders for takeout should be made online.
65 명의 현지인이 추천하는 곳
Fried Egg I'm In Love
3549 SE Hawthorne Blvd
65 명의 현지인이 추천하는 곳
Breakfast food cart! Be sure to order online ahead of arrival—otherwise, you might have a long wait in line. ---- This food cart-turned-restaurant has been a Hawthorne mainstay for years, and with other locations in Pioneer Courthouse Square and the Prost food cart pod, these sandwiches show no signs of stopping. The “Sriracha Mix-A-Lot” — a fried egg with seared ham, avocado, havarti, tomato, and sriracha — is a typical crowd-pleaser, as well as the classic “Yolko Ono,” a fried egg with pesto, parmesan, sausage patty, and “Magic Egg Dust” spice mixture. Sandwiches can be made vegetarian or gluten-free. Orders for takeout should be made online.
Buttermilk biscuits are served plain or in hefty Southern sandwiches at this popular bakery.
290 명의 현지인이 추천하는 곳
Pine State Biscuits
2204 NE Alberta St
290 명의 현지인이 추천하는 곳
Buttermilk biscuits are served plain or in hefty Southern sandwiches at this popular bakery.
Classic American breakfasts & hearty comfort-food lunches served up in an understated space.
179 명의 현지인이 추천하는 곳
Gravy
3957 N Mississippi Ave
179 명의 현지인이 추천하는 곳
Classic American breakfasts & hearty comfort-food lunches served up in an understated space.
Cozy cafe offers homestyle breakfast & lunch fare ordered at the counter in a bright, stylish space.
240 명의 현지인이 추천하는 곳
Sweedeedee
5202 N Albina Ave
240 명의 현지인이 추천하는 곳
Cozy cafe offers homestyle breakfast & lunch fare ordered at the counter in a bright, stylish space.
This no-frills, family-owned cafe in deep Southeast may serve Portland’s best Chinese breakfast, with everything from jam-packed, blistery jianbing to the an absurdly ginger-laden congee littered with knobs of salted pork. The jianbing, in particular, is ideal for a quick breakfast on the run, and the congee easily holds up on a drive home.
8 명의 현지인이 추천하는 곳
Master Kong
8435 SE Division St
8 명의 현지인이 추천하는 곳
This no-frills, family-owned cafe in deep Southeast may serve Portland’s best Chinese breakfast, with everything from jam-packed, blistery jianbing to the an absurdly ginger-laden congee littered with knobs of salted pork. The jianbing, in particular, is ideal for a quick breakfast on the run, and the congee easily holds up on a drive home.

Coffee / Pastries

Exceptional coffee! Hip Aussie-style cafe in an industrial-chic space offering craft coffee, breakfast & smoothies. ------ For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
150 명의 현지인이 추천하는 곳
Proud Mary Cafe
2012 NE Alberta St
150 명의 현지인이 추천하는 곳
Exceptional coffee! Hip Aussie-style cafe in an industrial-chic space offering craft coffee, breakfast & smoothies. ------ For years, Australian-born coffee roaster and cafe Proud Mary has served eye-catching breakfasts that Portlanders love to post on Instagram. Instead of plating pavlovas and hash cakes in the main dining room, the shop built a walk-up window into the door of the cafe, where customers order pork belly, egg, kale, and potato hash wraps with bagna cauda or saffron French toast with banana. Most importantly, Proud Mary’s iconic avocado toast, maybe the best example of the trendy dish in town, is on the menu. Orders to go can be placed on the website, with a covered outdoor patio for those who want to eat nearby.
155 명의 현지인이 추천하는 곳
Woodlawn Coffee & Pastry
808 NE Dekum St
155 명의 현지인이 추천하는 곳
296 명의 현지인이 추천하는 곳
Extracto Coffee Roasters
2921 NE Killingsworth St
296 명의 현지인이 추천하는 곳
One of the best bakeries in Portland! The croissants are amazing, so crunchy on the outside and soft inside, layers, and flaky. I recommend trying everything as it's all very delicious. The service is always amazing and they are so kind.
23 명의 현지인이 추천하는 곳
Jinju Patisserie
4063 N Williams Ave
23 명의 현지인이 추천하는 곳
One of the best bakeries in Portland! The croissants are amazing, so crunchy on the outside and soft inside, layers, and flaky. I recommend trying everything as it's all very delicious. The service is always amazing and they are so kind.
301 명의 현지인이 추천하는 곳
Barista
1725 NE Alberta St
301 명의 현지인이 추천하는 곳

Soak / Sauna

Make a reservation ahead of time and be sure to bring a towel and lock if you want to use a locker. You can also just bring your stuff outside too, it’s safe and you can keep an eye on it.
11 명의 현지인이 추천하는 곳
McMenamins Kennedy School Soaking Pool
5736 NE 33rd Ave
11 명의 현지인이 추천하는 곳
Make a reservation ahead of time and be sure to bring a towel and lock if you want to use a locker. You can also just bring your stuff outside too, it’s safe and you can keep an eye on it.
High-end health club with yoga, Pilates, TRX & HIIT classes as well as a pool/sauna area & massage.
29 명의 현지인이 추천하는 곳
Knot Springs Social Club
33 NE 3rd Ave
29 명의 현지인이 추천하는 곳
High-end health club with yoga, Pilates, TRX & HIIT classes as well as a pool/sauna area & massage.
49 명의 현지인이 추천하는 곳
Loyly Sauna Southeast
2713 SE 21st Ave
49 명의 현지인이 추천하는 곳
87 명의 현지인이 추천하는 곳
Common Ground Wellness Co-operative
5010 NE 33rd Ave
87 명의 현지인이 추천하는 곳
Center offering Vinyasa & Hatha yoga classes, plus Pilates, holistic treatments & spa services.
22 명의 현지인이 추천하는 곳
Root Whole Body
2122 NW Quimby St
22 명의 현지인이 추천하는 곳
Center offering Vinyasa & Hatha yoga classes, plus Pilates, holistic treatments & spa services.
The Society Hotel
203 NW 3rd Ave

Oregon Coast

Reached by moderate trail, this secluded beach draws weekend visitors for surfing & swimming.
37 명의 현지인이 추천하는 곳
쇼트샌드 비치
37 명의 현지인이 추천하는 곳
Reached by moderate trail, this secluded beach draws weekend visitors for surfing & swimming.
Cannon Beach is a small coastal city in northwest Oregon. It’s known for its long, sandy shore. Standing tall in the ocean, Haystack Rock is a seasonal haven for tufted puffins. On a headland to the north, trails in Ecola State Park offer sweeping views of the ocean, coves and a lighthouse. South is Arcadia Beach, with tide pools and a picnic area. Nearby Hug Point has sea caves. Boutiques and galleries dot downtown.
307 명의 현지인이 추천하는 곳
탄논 베아치
Center Street
307 명의 현지인이 추천하는 곳
Cannon Beach is a small coastal city in northwest Oregon. It’s known for its long, sandy shore. Standing tall in the ocean, Haystack Rock is a seasonal haven for tufted puffins. On a headland to the north, trails in Ecola State Park offer sweeping views of the ocean, coves and a lighthouse. South is Arcadia Beach, with tide pools and a picnic area. Nearby Hug Point has sea caves. Boutiques and galleries dot downtown.