Guidebook for Katsushika
Food Scene
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
Miyagawa
1-chōme-13-12 NishishinjukuUnaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
焼鳥うなぎ鳥久
Yakitori
Daikoku Zush
7-chōme-1-16 Shibamataお寿司-Sushi-
Sightseeing
7-chōme-10-3 Shibamata
柴又帝釈天
Essentials
7-Eleven Shibamata Ekimae Shop
4-chōme-11-10 Shibamataconvenience store
Getting Around
Shibamata
Shopping
1-chōme-287 Kiyomizu
千社札きよら-Senjafuda Kiyora- https://www.facebook.com/kiyora.inc/