레스토랑
Duck Soup
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Ruth
February 26, 2012
Set in the middle of the island, specializing in local, regional and fresh cuisine with an Asian accent. The fire pit is a great place for a cocktails and dinner.
Monica
July 5, 2022
A must when visiting San Juan Island. A long standing restaurant featuring farm to table menu fare. A unique and once in a lifetime dining experience. Not to be missed is the toasted Dandelion sundae!
Trini
December 28, 2020
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island craftspeople, the abundance, and beauty of the San Juan’s are on full display.
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods m…
Andrea & Credence
April 22, 2014
The seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.
Katie
September 7, 2021
This is the go-to foodie option on the island, serving “sophisticated Northwest cuisine” in a beautiful wooded setting. In the summer, sit outside in the garden. It's magical!
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위치
50 Duck Soup Ln
Friday Harbor, WA