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Tuğba & Aytaç
February 11, 2022
Very traditional and healthy turkish drink from the best shop at a very nice historical place.
Derya
October 6, 2022
The starting point of "boza", a local delicacy. I would not recommend going for a walk in the evening. If you're going by public transport, go during the day. Don't forget to buy the chickpeas from across the shop. You also need to get this.
Doruk
January 5, 2020
Boza is a traditional Ottoman sweet drink made by mixture grains. You should taste it since you come Istanbul.
Ozan
April 6, 2016
This famous boza bar was established in 1875 and locals still flock here to drink the viscous tonic, which is made from water, sugar and fermented barley.
Alparslan
July 11, 2021
“Boza” is a fermented drink made with semolina, water and sugar, traditionally topped with roasted chickpeas and a sprinkling of cinnamon. It’s one of the oldest drinks in Turkey, dating back to the 4th century. This historical boza shop was established way back in 1876. The boza served here is thicker and tarter than traditional versions, and is now made by the great-great-grandchildren of the original owners.
“Boza” is a fermented drink made with semolina, water and sugar, traditionally topped with roasted chickpeas and a sprinkling of cinnamon. It’s one of the oldest drinks in Turkey, dating back to the 4th century. This historical boza shop was established way back in 1876. The boza served here is thic…
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66 Vefa Cd.
İstanbul