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Lo Stuzzichino
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Kat & Fab
August 24, 2019
A member of the "Slow Food" movement, Lo Stuzzicchino is a nice local restaurant that often features a live musician on weekends. They occasionally offer pick up and drop off service from the villa.
Salvatore Alessandro
August 22, 2014
One of the best restaurant in the Sorrentine Peninsula. The owner, Mimmo, is an amazing sommelier
Mariagrazia
October 16, 2021
One of the best restaurants in Sant'Agata sui Due Golfi, great food and excellent value for money.
Bru
January 19, 2020
Lo Stuzzichino was started in July 1989 by Paolo De Gregorio, ranked among the best and most known chefs of the Sorrento coast. It started as a “Rosticceria”, a take-away restaurant where traditional specialities are served, and very soon, thanks also to Paolo’s wife Filomena and their two sons Giuseppe and Mimmo, Lo Stuzzichino became an important gastronomic place.
Lo Stuzzichino was started in July 1989 by Paolo De Gregorio, ranked among the best and most known chefs of the Sorrento coast. It started as a “Rosticceria”, a take-away restaurant where traditional specialities are served, and very soon, thanks also to Paolo’s wife Filomena and their two sons Gius…
Lucia
September 20, 2018
Friendly staff. Good food and wine.
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위치
1/a Via Deserto
Sant'Agata sui Due Golfi, Campania