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Au Grand Forestier
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Karim - Didier
March 20, 2017
In the kitchen rules Chef Pascal Goblet – assisted by a team of experienced kitchen staff. The seasonal menus are prepared with daily fresh products (no under vacuum or deep frozen ingredients here…) from carefully selected Belgian suppliers who work according to traditional methods and who have passed on their knowhow from one generation to the next. Everything is home made, with lots of love and expertise: ice cream, cakes, sauces, croquettes, etc. We prefer seasonal products (fruits and vegetables). Amzing sitting in the green and... in Brussels!
In the kitchen rules Chef Pascal Goblet – assisted by a team of experienced kitchen staff. The seasonal menus are prepared with daily fresh products (no under vacuum or deep frozen ingredients here…) from carefully selected Belgian suppliers who work according to traditional methods and who have pas…
Georgina
December 11, 2017
Cuisine classique. Brasserie moderne. Service efficace. Magnifique terrasse en bordure de forêt.
위치
2 Av. du Grand Forestier
Watermael-Boitsfort, Bruxelles