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The Salt House Kitchen
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Aiming for a more 'up market' feel, the Salt House Kitchen serves an interesting and frequently-changing menu, with sea-food playing a big role. Think Sea Reared Trout with Curried Mussels, or Steak with Beetroot-infused Octopus. A three course meal is likely to be around £35-£40 per head, excluding drinks.
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6 Queen's Ave
Seaburn, England