쿠킹
Jimoto
현지인 25명이 추천하는 곳,
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Koichi
September 16, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Yoshiko
September 9, 2016
Ｇood(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Kazu&Atsuko
April 19, 2017
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Junko
September 15, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!
治人(Haruhito)
September 12, 2016
Nice!!!!!!Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
현지인 추천 장소
위치
Shibuya City, Tokyo