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Grove

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Stacy
January 16, 2019
Grove offers "earth-to-table" dining, utilizing responsibly sourced products from local, family, and sustainable farms and businesses. And all of that is all well and good, but what about the food? How about house-made sweet potato gnocchi with duck leg confit, or barramundi with pork belly lardons, or roasted lamb leg with green chili-braised collard greens and burnt raisin hot sauce with a fried duck egg? It's sophisticated-rustic Chicago dining at "is this even for real?" Western Michigan prices, which is yet another reason to love Grand Rapids.
Grove offers "earth-to-table" dining, utilizing responsibly sourced products from local, family, and sustainable farms and businesses. And all of that is all well and good, but what about the food? How about house-made sweet potato gnocchi with duck leg confit, or barramundi with pork belly lardons,…
Teresa
July 15, 2019
Incredible food and service!
Tyler
September 26, 2017
They've nailed it with gourmet farm-to-table. This place is not cheap, but if you call ahead, you can put in special requests with the chef, and they'll make you something unique based on what got pulled from the field that day.
Lisa
May 18, 2016
Sublime specialty menu in a warm and cozy place. Price point is higher but worth it. Outdoor seating in warmer months.
Kate
November 21, 2014
Some of the best fine dining in town!

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위치
919 Cherry St SE
Grand Rapids, MI
East Hills