La guía de Carlos Miguel

Carlos Miguel
Carlos Miguel
La guía de Carlos Miguel

Rice in Sevilla

One thing that most people don't know is that Sevilla is one of the largest rice producers in Europe thanks to the Guadalquivir river. In practical terms, there are quite a few places that serve great rice Sevillian style (btw, paella is from Valencia, on the East coast of Spain, although there are great Paellas in the city too :-). Bellow there are some of my favorites.
Rice Sevillian style. It takes about 20-25 minutes to prepare, totally worth the waiting!
7 명의 현지인이 추천하는 곳
Restaurante Salas
15 C. Almansa
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Rice Sevillian style. It takes about 20-25 minutes to prepare, totally worth the waiting!
In my humble opinion, one of the best kitchen authors in the city. They used to be a very small secret place in Sevilla. Fortunately for all, the found this bigger place years ago. Near the Alameda area, the bohemian quarter of the city.
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El Gallinero de Sandra
2 C. Esperanza Elena Caro
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In my humble opinion, one of the best kitchen authors in the city. They used to be a very small secret place in Sevilla. Fortunately for all, the found this bigger place years ago. Near the Alameda area, the bohemian quarter of the city.
Another great place to try rice in Sevilla, along with a very nice and quality dishes.
Otaola
18 C. San Salvador
Another great place to try rice in Sevilla, along with a very nice and quality dishes.