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"Nishiasakusa, Taitō, Tokyo" 검색 결과 보기

현지인이 추천하는 최고의 레스토랑

레스토랑
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“Imahan is definitely an upscale place, good for a fancy dinner. Just across the street from Hitsumabushi, it’s located at the corner of Kokusaidori and Kappabashihondori. You are greeted by ladies in perfect make-up and coiffure wearing kimono. If you are seated upstairs, you leave your shoes and are ushered into an elevator with tatami on the floor. Prices start at 8000 Y, but it’s worth the experience.”
  • 현지인 24명이 추천하는 곳
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“They have all fresh food laid out on the bar counter and you can choose what you would like to eat.”
  • 현지인 4명이 추천하는 곳
Okonomiyaki Restaurant
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“Okonomiyaki "legend" since 1937. I love Osomeyaki, Shuumaiten and Ankomaki, highly recommend.”
  • 현지인 6명이 추천하는 곳
바비큐 전문점
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“人気の焼肉屋さん。 かなりワイルドで大衆的な雰囲気なので、足を運ぶときはカジュアルな服装をオススメします!ここの売りはやはりお肉のぶ厚さではないでしょうか。とにかくカルビが分厚いのです。もちろん味もいいですし、つけるタレもかなり美味しいです。 Honsatoya is Japanese BBQ restaurant. Its really open and casual place. you will enjoy here with local atmosphere.”
  • 현지인 5명이 추천하는 곳
Nabe Restaurant
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“Dojo cuisine Long-established foundation in the Meiji era Dojo has been popular as a nutritious food is cheap.”
  • 현지인 5명이 추천하는 곳
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“Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up Otafuku's convivial, old-time atmosphere. Look for a shack-like entrance and lantern on the northern side of Kototoi-dōri. ”
  • 현지인 2명이 추천하는 곳
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“Famous Okonomiyaki bar, I love Modan-yaki, Buta-tama, Tonteki, Curry Monja and Anko-maki.”
  • 현지인 1명이 추천하는 곳
레스토랑
“1895年創業のすき焼きの名店。厳選されたお肉を日本家屋の素晴らしい店内でいただく事ができます。すき焼きだけでなく、精肉店、総菜店、コロッケなどの揚げ物を楽しむ事ができます。 This Sukiyaki restaurant is build in 1895. You can choose courses of Sukiyaki and Shabu Shabu. Let's savoring tasty Japanese meat in this traditional Japanese style restaurant. ”
  • 현지인 3명이 추천하는 곳
레스토랑
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“You can enjoy blowfish, burned, tightly, fin champagne, etc, using the tiger brought directly from the production area. We have abundant local sake and distilled liquor. -”
  • 현지인 3명이 추천하는 곳
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  • 현지인 2명이 추천하는 곳
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“Unadon (eel bowl), Kabayaki, Hitsumabushi, they are so delicious I love them all.”
  • 현지인 3명이 추천하는 곳
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“This is famous eel restaurant for the neighborhood. You can eat fresh eel. Let's try!!”
  • 현지인 1명이 추천하는 곳
Okonomiyaki Restaurant
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“A restaurant where you can have a sticky okonomiyaki and monja. You can relax and eat in a stylish and stylish shop like a resort in Bali.”
  • 현지인 3명이 추천하는 곳
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“Jonathan's kaminarimon branch. recommend to have breakfast,is reasonable.6:00-10:30am”
  • 현지인 2명이 추천하는 곳