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"Bandar Tun Razak Kuala Lumpur Federal Territory of Kuala Lumpur" 검색 결과 보기

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“Dishes out fuss-free Chinese tai chow for lunch and dinner. Tai chow refers to a style of eatery serving a selection of familiar Chinese à la carte dishes to share, usually with rice. The salted egg soft shell crab (RM35) was a decadent choice with a coating of rich salted egg sauce. We would have liked the crab to be more crispy, but we were very satisfied with its soft and creamy insides which seemed to soak up all the salted egg sauce. An absolute must-have at Restoran 9888 is their barbecued pork neck (RM12). It was sweet, similar to char siew, thanks to a honey glaze and seasoned so well it was bursting with juicy porcine flavours. The mostly lean meat was tender but still had a firm,”
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