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온라인 체험

뻔한 인도 커리, 특별하게 만드는 법

싱가포르, 싱가포르에어비앤비 온라인 체험에 포함된 체험

Dhruv님이 호스팅하는 온라인 체험

90분
최대 30명
컴퓨터, 휴대전화나 태블릿을 이용해 참여하세요.
제공 언어: 영어, 힌디어

프로그램

We'll cook a delicious Indian Curry together & I will show you how to build layers of flavour with every ingredient you throw into a pot. We will also make a delicately spiced rice dish (Pulao) to accompany the curry. Vegetarian & vegan options are available & by the end of the workshop, you would have prepared an amazing meal in your kitchen with guidance from me every step of the way! My menu changes often & features a different spectacular Indian curry every few weeks.

THIS WEEK: a mellow, coastal style coconut based curry
SOUTH-INDIAN CHICKEN / VEG KORMA with CASHEW PULAO

Once you book the experience, you will receive a list of ingredients to prep. The agenda is simple - we chat for a bit, get to know one another & then start cooking. My style is laid-back & folks are free to chat, ask questions & interact as we cook. After cooking, I will also show you how to plate up & shoot that perfect photo for your Instagram / Facebook / Tinder profile. A fun way to spend a birthday / anniversary / special occasion!

This is an excellent team building activity too, perfect for company offsites & corporate team bonding exercises.

- Looking for a date / time slot that isn’t listed?
- Is your group larger than the default listing?
- Want to set up a private session?
- Wondering if penguins have knees?

Send me a message!

NOTES:
- Pricing is per person
- Instagram @madonionslicer
Other things to note
The spices I’ve listed can be found at most grocery stores or purchased online. Just get your ingredients ready before the class and we're good to go!
We'll cook a delicious Indian Curry together & I will show you how to build layers of flavour with every ingredient you throw into a pot. We will also make a delicately spiced rice dish (Pulao) to accompany the curry. Vegetarian & vegan options are available & by the end of the workshop, you would have prepared an amazing meal in your kitchen with guidance from me every step of the way! My menu changes often & features a different spectacular Ind…

참여 방법

  • 영상 통화 참여하기
    데스크톱 컴퓨터나 모바일 기기에서 줌을 이용해 참여하세요. 예약이 확정되면 참여 방법에 대한 자세한 내용과 링크가 담긴 이메일을 보내드립니다.
  • 프라이빗 예약하기
    Dhruv님은 최대 30명 내에서 모든 규모의 프라이빗 예약을 호스팅하실 수 있습니다. 프라이빗 예약은 최저가 ₩255,586부터 가능합니다.
  • 예약 가능 여부 문의
    시간이 맞는 날짜가 없나요? Dhruv님은 게스트의 요청에 따라 체험 일정과 내용을 조정할 수 있습니다.

준비물

  • Computer, tablet or smartphone with a stable internet connection. Video and sound on.
  • If you’re cooking along, these are the ingredients and utensils you'll need. Good for 2 people. Don't worry if you don't have everything—let me know and we'll figure things out.
  • Utensils: Stove, 1 pot with a lid, wooden spatulas, 1 pan / wok to cook rice in
  • Protein: 400 gm Chicken cut into medium sized pieces OR Vegetarian options: 1/2 cup chopped carrots, 1/2 cup chopped green beans, 1/2 cup chopped potato
  • Ingredients for SOUTH INDIAN KORMA: 3 tablespoons vegetable oil, 1 cup finely chopped onion, 1 tablespoon ginger paste, 1 tablespoon ginger - garlic paste (simply grate the ginger & garlic if you can’t make a paste), 1 green chilli / jalapeño (optional)
    Ingredients for SOUTH INDIAN KORMA: 3 tablespoons vegetable oil, 1 cup finely chopped onion, 1 tablespoon ginger paste, 1 tablespoon ginger…
최저가 ₩25,558
/인
11월 25일 (수)
오후 5:30 - 오후 7:00 (EST)
다른 게스트 1명이 참여
₩25,558/인
₩25,558/인
11월 26일 (목)
오후 5:30 - 오후 7:00 (EST)
₩25,558/인
₩25,558/인
11월 29일 (일)
오후 5:30 - 오후 7:00 (EST)
다른 게스트 3명이 참여
₩25,558/인
₩25,558/인

호스트 Dhruv님 소개

에어비앤비 호스팅 시작 연도: 2014년
  • 후기 111개
  • 본인 인증 완료
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. I’ve been running a cooking class called the Boring Indian Food Workshop since 2019, and while I personally think it’s pretty awful, the staggering number of folks who gave it 5 stars seem to have enjoyed it. To my utter amazement - I was selected to be one of Airbnb’s top 5 Cooking hosts globally last year!

I’ve been writing a light-hearted food blog for many years now, and teach people how to produce food that’s simple to cook and absolutely delicious. You can look me up on Instagram (@madonionslicer) to see what my food looks like. Everyone who’s tried my recipes has survived to tell the happy tale!
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. I’ve been running a cooking class called the Boring Indian Food Workshop since 2019, and while I personally think it’s pretty awful, the staggering number of folks who gave it 5 stars seem to have enjoyed it. To my utter amazement - I was selected to be one of Airbnb’s top 5 Cooking hosts globally last year!

I’ve been writing a light-hear…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 온라인 체험

세심하게 배려하는 호스트

자신이 가진 전문 지식을 나누며 게스트를 새로운 세상으로 안내하는 호스트를 만나보세요.

소규모 액티비티

새로운 것을 함께 배우며 전 세계 각지의 사람들을 만나세요.

전 세계 어디에서나 간단하게

복잡한 준비 없이도 집에서 간단하게 참여할 수 있습니다.

후기 111개로부터 5점 만점에 4.98점을 받은 숙소입니다.

Susan
2020년 11월
Wonderful time...Wonderful host!... If your looking for something to do and you enjoy cooking..this is great...AND on top of it...at the end I was left with an amazing dinner already prepared!
Stella Angelova
2020년 11월
Dhruv is such a good teacher. Highly recommend it to learn from him. And the food we made was DELICIOUS and scrumptious and all in-between.
Daisy
2020년 11월
Took this class with my 4year old toddler and we had so much fun! Dhruv is engaging and open to questions along the way. The food was delicious, simple and not too complicated to make. These recipes will be a staple in our home. Fun experience while staying at indoors!
Took this class with my 4year old toddler and we had so much fun! Dhruv is engaging and open to questions along the way. The food was delicious, simple and not too complicated to m…
Jay
2020년 11월
Really fun cooking class with a gorgeous view of Singapore in the background. Dhruv made the whole experience fun and interactive, and the curry was delicious!
Sophia
2020년 11월
Dhruv is a delight, and the food is delicious. We made both options, and were blown away by how good both were. We also enjoyed learning about his home, and having his beautiful view as a background
Mike
2020년 11월
Had a great time with Dhruv, and learned some key techniques that we'll be using regularly to make our own dishes at home.

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